Lebanese research preserves heat-adapted seeds to feed a warming world


The International Center for Agricultural Research in Dry Areas (ICARDA) preserves genetic diversity and breeds climate-resilient varieties of staple crops to improve livelihoods and strengthen food security — specifically in dry, climate-change-affected areas — by creating seed vaults. Through breeding programs over the past four decades, ICARDA has released more than 30 improved varieties of wheat, barley, chickpeas, lentils, and fava beans.

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