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  • 'Precision ag' promised a farming revolution. It's coming, just slowly

    A St. Louis-based company, Impossible Sensing, is creating sensors that can be attached to the back of a planter to help farmers understand factors like nutrient level and soil health. It’s a form of precision agriculture, which essentially follows the notion that having more precise data leads to more efficient and sustainable farms.

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  • Just coffee in an unjust world

    Café Justo offers an alternative model to traditional fair-trade operations, keeping the entire means of coffee production in the farmers’ hands. They connect the farmer directly to the consumer, eliminating the need for people in the middle who would often gather up the profits. In Salvador Urbina, the Café Justo cooperative has about 80 farming families and sends out more than 1,000 pounds of coffee a month.

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  • Indian women take to the skies as drone pilots

    About 10,000 women from rural areas in India are training to be agricultural drone pilots as a part of the government-run Drone Didi program. The job provides them with financial independence and greater respect from their communities.

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  • Moroccan Farmers Are Banking Traditional Seeds for a Hotter, Drier Future

    A seed bank was established in Sidi Ifni, a farming community in Morocco, to revive drought-ridden land by enabling the cultivation of traditional, drought-resistant crops. An accompanying training program is helping farmers market these crops to improve their livelihoods.

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  • Mexico's Floating Gardens Are an Ancient Wonder of Sustainable Farming

    Farmers in Mexico are keeping a 1,000-year-old tradition alive to produce reliable yields of healthy crops despite facing historic droughts. They're using chinampas, which are man-made “floating gardens” created by placing soil from the lake on top of reeds and grasses.

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  • How tribes are reversing years of consolidation within the cattle industry with their own meat processing plants

    Indigenous tribes in Oklahoma are opening and operating meat packing plants, reversing the negative effects of the consolidating cattle industry. These local facilities are sources of food and employment for the community and offer services for local ranchers.

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  • Food waste is a billion-dollar problem. Can this spray make a difference?

    Researchers in India developed a spray that is applied to mangoes to extend their shelf life by about a week, reducing food waste and increasing farmers’ profits.

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  • Sinsinawa Dominicans spread mission through collaborative farm programs

    The Sinsinawa Mound Collaborative Farm, run by the Dominican Sisters of Sinsinawa, aims to make farming more affordable and accessible for those just starting out in the industry. People with less than 10 years of farming experience can rent a plot of land and equipment from the collaborative and access resources to help them create a business plan.

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  • Bees vs. drones: How tech is tackling crop pollination

    As bee populations decline, farmers who practice covered agriculture are flying drones over their crops — which vibrates the plants' flowers to disperse the pollen — to pollinate them instead.

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  • Oman's mountain oases offer ancient farming lessons for a warming future

    Ancient farming techniques are helping locals to preserve the environment and agroecology while still managing to sustainably grow food in the midst of climate change and other outside challenges. Moreover, the ancient farming practices are a major attraction for agritourism, helping bring money to local communities.

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