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  • Meal to meal: New Jersey neighborhood center addresses food desert

    Through volunteers and partnerships with other local organizations, the Sisters of St. Joseph Neighborhood Center distributes a month’s worth of food to families in need for free, as a large portion of the population is undocumented, unemployed, or otherwise ineligible for government assistance. The Center also provides services such as English language classes, a clothes closet, a diaper bank and assistance getting a driver’s license.

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  • The cafeteria as classroom

    The nonprofit World Wildlife Fund is working with elementary schools in the United States to develop programs that teach students about food waste in hopes of encouraging environmental responsibility. They practice ways to reduce their waste at lunch, learn how to compost and sort garbage, and keep track of the amount of waste they’ve reduced.

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  • UGA Campus Compost Program Gives Waste a New Purpose

    Interns of the Campus Compost Program ride electric bikes around the University of Georgia collecting bags of food scraps and other compostable materials. To reduce greenhouse gas emissions, the waste is turned into fertilizer for the local community at the Athens-Clarke County Landfill.

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  • Michigan's free school meals yield high returns for student health and academic success

    Free school meal programs help improve students’ health, support better academic performance and combat hunger and food insecurity. Several states have passed legislation to keep free meal plans active after federal waivers ran out in 2022. In Michigan alone in October 2023, the 3,459 school meal sites across the state served 10,064,686 free breakfasts and 17,659,809 free lunches.

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  • Restaurants Create a Mound of Plastic Waste. Some Are Working to Fix That.

    Recirclable provides reusable takeout boxes that customers can return to a participating restaurant within two weeks to avoid being charged a fee, which allows restaurants to cut down on disposable containers that harm the environment. So far Recirclable is working with 14 restaurants and has had thousands of customers select the reusable option, but the effort is difficult to scale up because reuse requires more effort on the part of the consumer and there’s not yet sufficient infrastructure to streamline the process.

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  • To Improve Fish Welfare, a Startup Blends AI With an Ancient Japanese Fishing Method

    The California-based tech startup Shinkei is combining artificial intelligence with an ancient Japanese method called Ike Jime to kill fish quickly with less pain. Alongside improved fish welfare, the method cuts down waste by keeping the fish fresher for longer.

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  • When school lunch is free

    In 2010, Congress passed the Community Eligibility Provision (CEP), which made it easier for public schools to serve free meals to students. Now, more than 21 million American youths attend schools that offer free meals to all students. Free school lunches help combat food insecurity and connect students with healthy food options. Studies have also found that well-fed students learn better and see improved test scores, attendance, and behavior.

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  • Dollar Stores Force Local Grocery Stores to Close. This Woman Opened One Anyway.

    Farmacy Marketplace is a neighborhood grocery store that partners with local farmers through the non-profit In Her Shoes to provide community members with access to fresh produce and meat. Local grocery stores are emerging as a solution to food accessibility in rural communities and Black neighborhoods as dollar stores close shop. Similar locally owned grocers are also popping up around the country in cities like Detroit and Milwaukee.

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  • Mexico's Floating Gardens Are an Ancient Wonder of Sustainable Farming

    Farmers in Mexico are keeping a 1,000-year-old tradition alive to produce reliable yields of healthy crops despite facing historic droughts. They're using chinampas, which are man-made “floating gardens” created by placing soil from the lake on top of reeds and grasses.

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  • How tribes are reversing years of consolidation within the cattle industry with their own meat processing plants

    Indigenous tribes in Oklahoma are opening and operating meat packing plants, reversing the negative effects of the consolidating cattle industry. These local facilities are sources of food and employment for the community and offer services for local ranchers.

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