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  • Is the agriculture industry doing enough to conserve water during Utah's drought?

    A combination of drought and financial incentives is encouraging farmers in Utah to adopt practices that consume less water like drip irrigation and even switching the crops they grow.

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  • What the Weeds Are Telling Us

    The Palmer amaranth weed improves the health of disturbed soils like agricultural fields. Throughout its lifecycle, the plant’s deep roots loosen the compacted soil, bring nutrients to the surface and utilize excess nitrogen in the soil.

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  • Why don't Californians use goats and sheep more often to reduce fire risk?

    Sheep and goats are being used as one way to clear brush in the San Francisco area. The city uses goats to restore some of the natural areas throughout the city and reduce invasive species. Individuals also hire herds to clear areas to reduce fire risks because they can reach spots inaccessible to people and their hooves naturally till the soil.

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  • Manure-Eating Worms Could Be the Dairy Industry's Climate Solution

    The Royal Diary farm in Washington uses a vermifiltration system to filter wastewater to cut down on nitrate pollution and greenhouse gas emissions. The system runs the water through a bed of earthworms that feast on the waste removing the harmful chemicals and nutrients.

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  • Farmers are trying new water-saving tech in Utah's drought

    Farmers are upgrading to automated irrigation systems with 50-50 matching grants from the Utah Department of Agriculture. The systems save farmers’ time and water.

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  • As North Carolina warms, one farm is turning to a tropical crop: Taro

    Farmers in North Carolina are turning to tropical crops like taro to diversify farming and become more resilient to climate change. But, to sell taro consumers have to know how to cook it, so the Utopian Seed Project provides information for farmers and chefs on how to do just that.

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  • Seaweed Inc.: As climate threatens lobster, Maine eyes new cash crop

    As harvesting lobsters becomes more uncertain along the Maine coast due to climate change, many fishers are turning to kelp farming as a way to diversify their income. Atlantic Sea Farms purchases 1 million pounds of kelp a year from dozens of farmers resulting in The Pine Tree State becoming one of the top aquaculture producers in the United States.

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  • As Temperatures Rise, Farms Are Sprouting in Alaska

    Alaska usually imports most of its food, but due to supply chain issues and climate change making the growing season longer, more small farms are popping up in The Last Frontier state. While the number of U.S. farms has decreased between 2007 and 2017, Alaska saw them increase by 44 percent. With their farming boom, residents are becoming more sustainable on their own crops rather than relying on global food systems.

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  • Soilless Farming to the Rescue. How to Boost Agriculture Without Hurting Forests

    A Nigerian agricultural entrepreneur is embracing hydroponics — a method that grows crops with water and no soil — as an alternative to farming methods that have led to land degradation. Because of Adebowale Onafowora’s knowledge, he has trained more than 20,000 people; and helped set up over 200 hydroponic centers. His inspiration led to the establishment of the Landmark University Greenhouse and Hydroponic Technology Centre, a place for research and training in the technique.

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  • Are you watering your lawn wrong? USU's Water Checkers will help you figure it out

    Water Checkers visit homeowners in Salt Late City for free to help asses soil quality and determine if their sprinkler systems’ water distribution is working and efficient. By participating in this program, residents have reduced their irrigation by 7,900 gallons per month, which helps keep waters in tributaries of the Great Salt Lake.

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