It’s no secret that, although progress has been made, school lunches need help to become more nutritious and sustainable. School officials in San Francisco are partnering with researchers from UC Berkeley's School of Public Health to better school lunch programs and, ultimately, curb child obesity.
Read MoreHalf of U.S. farm workers are Hispanic, but few make it to leadership positions. A historically white non-profit, FFA, is creating equal education programs in California to increase leadership opportunities for minorities in agriculture.
Read MoreMost insurance companies avoid insuring poor farmers because the transaction costs are too high, but a non-profit in Kenya created a sustainable way to cover them.
Read MoreIn prison, most inmates are alienated from social practices and can be a tax burden for the states. The Colorado Correctional Industries is a program that positions inmates in different forms of labor such as making stuffed toys, farming fish, picking fruit, tending livestock, and creating crafts to be sold at grocery stores. The program makes inmates into taxpayers instead of tax burdens and offers skills that are useful for future employment once they leave prison.
Read MoreIn Colombia, traditional cattle pastures have caused soil degradation, deforestation, and desertification. To reconcile this, several thousand acres of land in Latin America have been transformed into a silvo-pastoral system of grazing and raising cattle with agro-forestry. The Colombia-based Center for Research in Sustainable Systems of Agriculture seeks to reduce pasture land by 26 million acres while increasing cattle numbers by 2019.
Read MoreNative American student graduation rates are much lower than that of any other demographic. The Red Cloud school teaches students on a reservation in South Dakota about the Lakota history to empower the kids and encourage resilience.
Read MoreAfter a devastating cyclone changed the nature of local soil, NGOs preserved Indian rice crops by reintroducing traditional rice varieties that can be cultivated even in salt-ridden earth. Although some first met this idea with skepticism, many farmers have now adopted the practice after witnessing the success of the crops.
Read MoreSoil in Bangladesh is becoming increasingly saline and infertile due to climate change. Bangladeshi farmers have begun using a saline-tolerant rice seed in order to produce an abundant crop despite salty soil.
Read MoreThe non-profit Root Capital created a lending initiative in Mexico which helps mid-size rural farmers gain access to capital, skills, and consumer markets from which they would otherwise be excluded.
Read MoreA robust population of grizzly bears can be an indicator of healthy land; however, the bears also can destroy grain bins, consume vegetation, and kill livestock. Ranchers work with the Canadian government and local conservation groups to protect their resources with bear-proof grain bins and electric fences.
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