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  • Community Development Lenders Turning to Fintech for a Boost During Crisis

    CNote has provided a source of funding for federally certified Community Development Financial Institutions by pooling cash from foundations, bigger banks, philanthropists, and donor-advised funds to counter the lack of available cash flow experienced by CDFIs, which are lenders but not banks. Federal COVID-19 funding set aside $30 billion specifically for CDFIs that overwhelmingly lend to women- and minority-owned businesses, which face persistent racial and gender biases and are unable to successfully tap into lending and grants such as the Paycheck Protection Program through traditional lenders.

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  • How an emergency food network grew out of the coronavirus crisis to deliver 90,000 free meals to Coloradans

    To provide community support during the coronavirus pandemic, several businesses and organizations in Denver joined together to create the Denver Metro Emergency Food Network. Using donations, the newly founded nonprofit prepares and delivers free meals "to hungry and homebound Coloradans."

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  • This Orange County company has gone from making hair look cool to fighting coronavirus

    The owners of an iconic pomade and Chicano hipster fashion manufacturing factory in Santa Ana, California have made the switch to hand sanitizer manufacturing in an attempt to reemploy furloughed employees during the coronavirus pandemic. Functioning like a start-up, their new product goes to hospitals, postal workers, UPS drivers, and cashiers and helps to spread the message to the Latino community that this virus should be taken seriously.

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  • Urban farm provides homeless shelter residents with good food and opportunities

    An innovative partnership between Bell Shelter, a homeless shelter, Grow Good, an urban farm, and the Salvation Army is bringing healthy food and cooking to a new audience in Los Angeles. People experiencing homelessness are able to get paid to learn culinary skills, and the food from the urban garden both feeds the homeless residents as well as earns income through a social enterprise model that helps fund the training and support programming. After shelter clients participate in the 12 week culinary training program, many are able to get full-time jobs at local culinary institutions.

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  • Baltimore Social Enterprises Turn Abandoned Homes into High-End Furniture and So Much More

    In Baltimore, a successful social enterprise collaboration involves employing formerly incarcerated people to deconstruct valuable old wood from abandoned homes, preparing the wood for production, then turning the wood into high-end furniture. The initiative has expanded by working with the U.S. Forest Service to repurpose fallen wood from around the country, and it has already found a new life for wood for at least 90 homes.

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  • Galion distillery creates hand sanitizer from high-proof alcohol Audio icon

    Six months ago, a distillery in Ohio had the idea to start making hand sanitizer on-site, but because of the rapid spread of the coronavirus and the FDA changing regulations, the business has now fast-tracked the idea into reality. With only their first batch ready to donate, the distillery has already received over 1,000 requests for deliveries of the sanitizer.

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  • Vermont distilleries using alcohol to make hand sanitizer

    Distilleries and pharmacies in Vermont have begun making hand sanitizer, in order to help mitigate the spread of the coronavirus. Although this does take away from the typical function of the businesses and doesn't result in revenue, the state is helping to cover costs of production so that all bottles can be donated to emergency responders, grocery store workers, and other at-risk people.

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  • Distilleries using high-proof alcohol to make hand sanitizer

    Several distilleries across the U.S. are shifting gears from producing beer to instead producing hand sanitizer to play a part in addressing the coronavirus pandemic. Combatting the shortage of the product, while also promoting better hygiene, distilleries are experimenting with recipes based on federal and World Health Organization guidelines and giving the product to patrons as well as donating to charities.

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  • The Surprising Way Durham Distillery is Helping Fight Coronavirus

    As restaurants look at a myriad of ways to enhance the cleanliness of their businesses in light of the coronavirus pandemic, a distillery in North Carolina chose to shift their focus from gin-making to making and distributing hand sanitizer. The owners of the distillery are also training neighboring businesses "how to use the solution responsibly," and then donating bottles of the sanitizer after they complete the session.

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  • New Certification Helps Brands Communicate Their Commitment to the Environment

    Climate Neutral, a San Francisco-based nonprofit, is creating a brand label that identifies companies that are offsetting and reducing their greenhouse gas emissions. Companies can purchase carbon offsets, where they can balance out their own greenhouse gas emissions by investing in other environmental projects around the world. While some experts encourage businesses to reduce their own carbon footprint first, purchasing offsets could be a good step toward introducing more sustainable practices.

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