Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • Eat greens, buy Black

    November 16, 2020 |

    Scalawag |

    Text |

    1500-3000 Words

    Response Location: United States, Durham, North Carolina

    A newsletter that began in hopes to help stir up business for local restaurants in the Black community grew into a food subscription box that connects farmers, restaurants, and consumers. Tall Grass Food Box has put many black farmers back in business after COVID-19 brought sales to a halt. Restaurants and consumers in North Carolina's Triangle region buy seasonal produce from Black farms located across the state.

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  • Life on the farm: How one Washington school district is restoring in-person learning

    November 14, 2020 |

    The Seattle Times |

    Multi-Media |

    1500-3000 Words

    Response Location: United States, Langley, Washington

    Students in South Whidbey Island, off the west coast of Washington State, are getting to know first-hand the process of farm to table meals. During "farm school" kids get a break from e-learning and help tend to the local community garden, where they also get their meals from.

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  • Rural Black Women Turn To Each Other, Mutual Aid And Activism To Survive COVID-19

    November 12, 2020 |

    Fierce for Black Women |

    Text |

    Over 3000 Words

    Response Location: United States, Mississippi

    Across Mississippi and Georgia, mutual aid groups have formed and existing groups have expanded to address increased racial inequities in the health care system during the coronavirus pandemic. Several of the groups are specifically focusing on food insecurity and access to basic needs, while others are raising money for personal protective equipment.

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  • A New Native Seed Cooperative Aims to Rebuild Indigenous Foodways

    November 10, 2020 |

    Civil Eats |

    Text |

    1500-3000 Words

    Response Location: Mohawk Nation at Akwesasne, United States, New York

    The Native American Food Sovereignty Alliance organized a seed drive to distribute thousands of seeds to 270 different tribes. The indigenous seed exchange led to the creation of an intertribal cooperative to share traditional knowledge and practices as well. It has conducted a seed census in addition to creating a seed sovereignty assessment toolkit for communities.

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  • School districts, local partners help feed thousands of kids despite school closures

    November 09, 2020 |

    KXAN-TV |

    Broadcast TV News |

    3-5 Minutes

    Response Location: United States, Amarillo, Texas

    An estimated one-in-three students in the Texas Panhandle is experiencing food insecurity. In Amarillo, Texas, a local food bank, and two school districts are feeding students. “Between Amarillo and Canyon school districts and the Kid’s Cafe, more than 41,000 meals are served every day, and more than one million meals were served through Amarillo ISD’s drive and walk-up food distribution sites in March and April.”

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  • It Took a Group of Black Farmers to Start Fixing Land Ownership Problems in Detroit

    November 06, 2020 |

    Planet Detroit |

    Text |

    800-1500 Words

    Response Location: United States, Detroit, Michigan

    Two urban farmers launched a GoFundMe and raised $55,000 to help provide land security to Black farmers in Detroit. Through the Detroit Black Farmer Land Fund, they will select applicants to grow crops for five years and provide technical assistance to growers who want to purchase their own land. The amount raised is not enough to help everyone who needs it, but organizers hope city programs make land more accessible to neighborhood residents.

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  • Urban farmers in Richmond are helping in the fight against food insecurity

    November 05, 2020 |

    Richmond Confidential |

    Text |

    Under 800 Words

    Response Location: United States, Richmond, California

    Urban Tilth, an urban farm in California, is providing food directly to communities in need and upending the traditional food supply chain so they can help people access healthy and sustainably-grown food. They have been providing local organic food to 190 families financially impacted by COVID-19, almost six times more food they’ve distributed since the pandemic began.

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  • Northwest co-op builds for a local food future beyond big ag

    November 01, 2020 |

    High Country News |

    Text |

    Over 3000 Words

    Response Location: United States, Spokane, Washington

    A food hub in Spokane, Washington, is providing a marketplace where fresh, local food is accessible from multiple small farms in one convenient location and website. LINC gives farmers access to a market of consumers without the hassle of deliveries, cultivating business, or staffing booths at farmers' markets. The food hub is helping strengthen the small farm economy while promoting access to fresh foods.

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  • Black Grandmothers Feed their Communities, and Pass on Food Traditions—Online

    October 21, 2020 |

    Civil Eats |

    Text |

    1500-3000 Words

    Response Location: United States, Portland, Oregon

    A program called Grandma’s Hands has begun hosting virtual dinner parties as a means of connecting and engaging with Black grandmothers during the coronavirus pandemic. Funded by a grant from the Oregon Department of Agriculture, the program also helps connect participants with fresh produce from Black- and Indigenous-run farms in the Portland area.

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  • Meet Philadelphia's First “Community-Supported Fishery”

    October 21, 2020 |

    Next City |

    Text |

    Under 800 Words

    Response Location: United States, Philadelphia, Pennsylvania

    A community-based seafood program called Fiishadelphia is the first community supported fishery run by high-school students in the city. They offer locally harvested and affordable seafood to a diverse customer base with an emphasis on accessibility for those experiencing economic hardship. The major cost is the distribution, delivery, and operation of the program, but so far, they have purchased 5,000 pounds of various types of fish and 25,000 pounds of shellfish and have connected community members directly to the suppliers.

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