Middlebury Magazine
3 December 2020
Text / 1500-3000 Words
Vermont, United States
When the coronavirus pandemic forced a restaurant in Vermont to close its doors and lay off hundreds of employees, the owner worked with investors to shift his business model so that he could provide meals for those now without work using the backlog of perishable foods. His initiative has now expanded with donations and contributions from community corporations and has even received funding from the state as it has grown to include “collective community gardening.”
http://opinionator.blogs.nytimes.com/2011/05/26/the-path-from-charity-to-profit
Tina Rosenberg
The New York Times
26 May 2011
Text / 800-1500 Words
In Jakarta’s slums, families can’t buy their children nutritious food. So Mercy Corps started a for-profit chain of food carts selling healthy kids’ meals. A second column highlights the challenges NGOs face when they try to start for-profit businesses.
http://opinionator.blogs.nytimes.com/2015/06/05/closing-the-broccoli-gap
Tina Rosenberg
The New York Times
5 June 2015
Text / 1500-3000 Words
The lack of access to healthy food has always been a problem for the financially unstable. Food stamps can now be used to buy fresh produce at farmers markets, but greater success could be achieved by getting grocery stores involved.
http://opinionator.blogs.nytimes.com/2012/04/18/conquering-food-deserts-with-green-carts
David Bornstein
The New York Times
18 April 2012
Text / 1500-3000 Words
Programs to get fresh produce carts to areas with no access to healthy food work best when government and determined entrepreneurs team up. Success from this model is evident in New York City, where the city has incentivized the selling of fruits and vegetables by street vendors in areas that are in the most need of the produce.
http://civileats.com/2015/09/09/former-black-panther-launches-oakland-urban-farm-to-give-ex-prisoners-a-fresh-start
Sarah Henry
Civil Eats
9 September 2015
Text / 800-1500 Words
After incarceration, Black men and women have a difficult time re-integrating into society without financial and educational resources. A former Black Panther activist has created the non-profit Oakland &the World Enterprises to offer an urban farm as a prisoner re-entry program and community center. The Oakland project supports self-sufficiency, self-determination, and empowerment for Black people.
http://voices.nationalgeographic.com/2014/08/06/growing-a-solution-to-californias-groundwater-crisis
Peyton Fleming
National Geographic
6 August 2014
Text / 800-1500 Words
Due to drought and water shortage in California's Central Coast, community members collaborate with local government to create better water usage systems from runoff and to recycle waste water in order to irrigate crops.
http://www.yesmagazine.org/commonomics/boston-s-emerging-food-economy
Penn Loh
Yes! Magazine
7 November 2014
Text / 1500-3000 Words
By the 1980s, Roxbury and north Dorchester had been devastated by the disinvestment and white flight of the 1960s and 1970s. Racist banking and housing policies (“redlining”) had segregated people of color from opportunity, barring them from getting home loans except in certain neighborhoods. So the Dudley Street Neighborhood Initiative (DSNI) brought together residents to develop their own comprehensive plan to revitalize their community, building a community food system along the way.
http://www.npr.org/sections/thesalt/2013/06/13/191427746/nudging-detroit-program-doubles-food-stamp-bucks-in-grocery-stores
Eliza Barclay
NPR
14 June 2013
Text / 800-1500 Words
Organizations in Detroit are piloting a program to apply food stamp credits in grocery stores towards the purchase of nutritious produce, in order to increase access to healthy items. The initiative can also help the local economy prosper through increased promotion of locally grown produce.
http://nextcity.org/features/view/how-the-local-food-economy-is-challenging-big-food
Tracie McMillan
Next City
14 April 2014
Text / Over 3000 Words
In an agricultural system designed for big-industrial growers, many farmers struggle to bridge the relationship between their produce and consumers, as well as strengthening local economies. The food hub is a collection of buildings that process and distribute the sale of local food. Eastern Market in Detroit is an example of a food hub that makes local produce accessible to low-income neighborhoods.
http://opinionator.blogs.nytimes.com/2011/11/01/how-to-feed-the-hungry-faster
Tina Rosenberg
The New York Times
1 November 2011
Text / 800-1500 Words
America is the world’s main supplier of food aid to impoverished countries; however, food aid has the problems of long-distance transportation, the cost of the transportation and storage, and the navigation through dangerous zones. Different programs around the world are experimenting with alternative forms of aid, including vouchers and cash for work.
http://opinionator.blogs.nytimes.com/2011/05/23/in-food-deserts-oases-of-nutrition
Tina Rosenberg
The New York Times
23 May 2011
Text / 1500-3000 Words
Asian cities are over-crowded and many residences are kitchenless, causing families with children to consume unhealthy food from the street vendors. Mercy Corps, a non-profit organization that advocates nutrition, has initiated some for-profit businesses in Jakarta that provide healthy food to underserved neighborhoods. The food carts are marketed at serving poor children a healthy meal.
Our issue area taxonomy was adapted from the PCS Taxonomy with definitions by the Foundation Center, which is licensed under Creative Commons Attribution Non Commercial 4.0 International License.
Photos are licensed under Attribution Non Commercial 2.0 Generic Creative Commons license / Desaturated from original, and are credited to the following photographers:
Fondriest Environmental, David De Wit / Community Eye Health, Linda Steil / Herald Post, John Amis / UGA College of Ag & Environmental Sciences – OCCS, Andy B, Peter Garnhum, Thomas Hawk, 7ty9, Isriya Paireepairit, David Berger, UnLtd The Foundation For Social Entrepreneurs, Michael Dunne, Burak Kebapci, and Forrest Berkshire / U.S. Army Cadet Command public affairs
Photos are licensed under Attribution Non Commercial Share Alike 2.0 Generic Creative Commons license, and are credited to the following photographers:
Ra'ed Qutena, 段 文慶, Fabio Campo, City Clock Magazine, Justin Norman, scarlatti2004, Gary Simmons, Kathryn McCallum, and Nearsoft Inc
Photos are licensed under CC0 1.0 Universal (CC0 1.0) Public Domain Dedication Creative Commons license / Desaturated from original, and are credited to the following photographers:
Burak Kebapci and SCY.
Photos are licensed under Attribution 2.0 Generic (CC BY 2.0) and are credited to the US Army Corps of Engineers.
Conference attendee listening to speaker, Jenifer Daniels / Colorstock getcolorstock.com.
Photo Credit: Kevork Djansezian via Getty Images
Photo Credit: Sonia Narang