Civil Eats
14 December 2020
Text / 1500-3000 Words
Student Journalism
San Francisco, California, United States
The coronavirus pandemic highlighted the ways in which the food system is broken, but governments, NGOs, and philanthropists are working to address the discrepancies by connecting small-scale farmers of color with businesses that can purchase their produce at fair rates. “For the first time, they felt connected with a real community. For the first time, they felt they were getting paid what’s right for what they’re growing,” a business advisor for one of the operations explains.
http://opinionator.blogs.nytimes.com/2012/04/18/conquering-food-deserts-with-green-carts
David Bornstein
The New York Times
18 April 2012
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Programs to get fresh produce carts to areas with no access to healthy food work best when government and determined entrepreneurs team up. Success from this model is evident in New York City, where the city has incentivized the selling of fruits and vegetables by street vendors in areas that are in the most need of the produce.
http://www.npr.org/sections/thesalt/2015/09/01/436292784/denmark-might-be-winning-the-global-race-to-prevent-food-waste
Sidsel Overgaard
NPR
1 September 2015
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To decrease the nation's food waste, activists in Denmark showed the people that it was safe to buy and consume items that were very recently expired. From live demonstrations where celebrity chef features expired items in the entrees to reducing prices for out-of-date items, "Danes now throw away 25 percent less food than they did five years ago."
http://civileats.com/2015/09/09/former-black-panther-launches-oakland-urban-farm-to-give-ex-prisoners-a-fresh-start
Sarah Henry
Civil Eats
9 September 2015
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After incarceration, Black men and women have a difficult time re-integrating into society without financial and educational resources. A former Black Panther activist has created the non-profit Oakland &the World Enterprises to offer an urban farm as a prisoner re-entry program and community center. The Oakland project supports self-sufficiency, self-determination, and empowerment for Black people.
http://nationswell.com/silvopasture-practiced-by-1-percent-farms
Chris Peak
NationSwell
19 October 2015
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The U.S. Department of Agriculture assists farms which follow the sustainable farming style, Silvopasture, but few farmers take advantage of the program. ForeverView Farms in Vermont is advising policy groups about ways they can boost this type of farming.
http://voices.nationalgeographic.com/2014/08/06/growing-a-solution-to-californias-groundwater-crisis
Peyton Fleming
National Geographic
6 August 2014
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Due to drought and water shortage in California's Central Coast, community members collaborate with local government to create better water usage systems from runoff and to recycle waste water in order to irrigate crops.
http://www.yesmagazine.org/commonomics/boston-s-emerging-food-economy
Penn Loh
Yes! Magazine
7 November 2014
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By the 1980s, Roxbury and north Dorchester had been devastated by the disinvestment and white flight of the 1960s and 1970s. Racist banking and housing policies (“redlining”) had segregated people of color from opportunity, barring them from getting home loans except in certain neighborhoods. So the Dudley Street Neighborhood Initiative (DSNI) brought together residents to develop their own comprehensive plan to revitalize their community, building a community food system along the way.
http://www.npr.org/sections/thesalt/2013/06/13/191427746/nudging-detroit-program-doubles-food-stamp-bucks-in-grocery-stores
Eliza Barclay
NPR
14 June 2013
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Organizations in Detroit are piloting a program to apply food stamp credits in grocery stores towards the purchase of nutritious produce, in order to increase access to healthy items. The initiative can also help the local economy prosper through increased promotion of locally grown produce.
http://nextcity.org/features/view/how-the-local-food-economy-is-challenging-big-food
Tracie McMillan
Next City
14 April 2014
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In an agricultural system designed for big-industrial growers, many farmers struggle to bridge the relationship between their produce and consumers, as well as strengthening local economies. The food hub is a collection of buildings that process and distribute the sale of local food. Eastern Market in Detroit is an example of a food hub that makes local produce accessible to low-income neighborhoods.
https://medium.com/bright/this-isn-t-your-average-home-ec-class-41d74f4f432b
Bridey Heing
Bright Magazine
30 June 2015
Text / Under 800 Words
Culinary and agricultural education can sometimes take a backseat to the more academic side of high school. But Blue Hill is teaching high school students the importance of healthy cooking and home grown produce through a cooking class that was recently instituted in Manhattan high schools.
http://opinionator.blogs.nytimes.com/2012/04/25/time-to-revisit-food-deserts
David Bornstein
The New York Times
25 April 2012
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The 'food desert' term is a hot buzzword that suggests lack of access. Research on obesity and food availability in poor areas suggests that access must be considered, but only alongside additional factors like price, taste and education.
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