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A Green Revolution, This Time for Africa

The New York Times

Text / 1500-3000 Words

The Green Revolution in Asia and Latin America never spread to Africa, due to the continent's varied climate, degraded soil and lack of infrastructure. Now, scientists look to develop a high grossing wheat seed to bring a new green revolution to Africa.

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Lack of water leads to Australian rancher selling his stock

El Paso Times

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Farmers in New South Wales have to be careful not to destroy their land during times of drought. To preserve vegetation during these periods of water scarcity, farmers end up selling large portions of their livestock.

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Can Free College Save American Cities?

Politico Magazine

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Huge numbers of students lack the chance to go to college because of financial problems. Recently, Kalamazoo schools received more funding allowing them to have the chance to help and pay for students to then go to college and receive a higher education.

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Can grains of the past help us weather storms of the future?

Ensia

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After a devastating cyclone changed the nature of local soil, NGOs preserved Indian rice crops by reintroducing traditional rice varieties that can be cultivated even in salt ridden earth.

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Can We Fix the Climate by Being More Like Hawaii?

The Tyee

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The world is struggling with smart ways to confront climate change. Hawaii's '2050 plan' for sustainability, though, could be a good model for the rest of the world.

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Charter school takeovers: As York schools near privatization, lessons from New Orleans and Michigan

PennLive

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York schools are considering changing public schools into charter schools, following the example of New Orleans and Michigan, in order to help their school system which is crumbling.

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Closing the Broccoli Gap

The New York Times

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The lack of access to healthy food has always been a problem for the financially unstable. Food stamps can now be used to buy fresh produce at farmers markets, but greater success could be achieved by getting grocery stores involved.

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Conquering Food Deserts With Green Carts

The New York Times

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Programs to get fresh produce carts to areas with no access to healthy food work best when government and determined entrepreneurs team up.

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Serving Up School Lunches of Tomorrow

The New York Times

Video / 5-15 Minutes

It’s no secret that, although progress has been made, school lunches need help to become more nutritious and sustainable. School officials in San Francisco are partnering with researchers from UC Berkeley's School of Public Health to better school lunch programs and, ultimately, curb child obesit...

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Crime and blight still remain

Fayetteville Observer

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Civic leaders in the U.S. struggle to effectively help their distressed neighborhoods. East Lake, Atlanta, created a replicable model that mixes residents of differing socio-economic status, and focuses on education and health in the area.

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