Land, Co-ops, Compost: A Local Food Economy Emerges in Boston's Poorest Neighborhoods

Jumpstart Germantown and five spinoff programs trained about 1,000 people in the art of locally controlled neighborhood rehabilitation. The Jumpstart programs target particular neighborhoods, mainly mid-range housing stock with vacant and deteriorating conditions, and lend money to newly minted developers to fix and resell the properties. Housing rehabs maintain the character of neighborhoods, rather than gentrifying them or making wholesale redevelopment changes. Beyond the community improvement benefits, the program helps diversify the real estate business and provides employment opportunities.

Detroit's RecoveryPark, an urban farming organization, creates agricultural jobs for those who have faced barriers to employment. RecoveryPark acquired 105 acres of underutilized or foreclosed land from the Detroit Land Bank to transform into farm land, including a hydroponic green house.

At Expo Amazonica in Lima, chefs are working to build a taste for traditional Amazonian foods, in an effort to promote biodiversity conservation and slow deforestation. But against a huge global demand for palm oil, growing wild food crops can be difficult for communities struggling to make ends meet. One big question is whether small farmers can create demand for Amazonian cuisine beyond the Amazon?

The Karurumo Self-Help Group in Kenya initially started as a way to avoid agriculture exploitation. However, it has now evolved into a way to reduce post-harvest waste through the implementation of value addition and produce processing.

Eleanor Lee is one of many women leading the charge to restore the Granby neighborhood in Liverpool. The few households that remained inhabited after the neighborhood was forgotten came together and formed a community land trust. This major step allowed them to get private development funding. Now, the Granby area is offering affordable housing and attracting business back to Liverpool.

The Kansas City neighborhood of Ivanhoe was once plagued by blight, illegal dumping, drug trade, gun violence, and neglect; neighbors lived in fear or moved away. Inspired by one compassionate and proactive family, the Youngs, the community stepped up, partnering with the local university and a charitable foundation to map out a tangible blueprint for sustainable change. They are working with police and the city council to tackle the blight and revive their neighborhood through affordable housing, park space, and a renewed sense of community.

Brown's Super Stores operates seven profitable supermarkets in traditionally food desert neighborhoods in Philadelphia. The founder says it's because they brought together a group of community leaders and asked them exactly what they were looking for in a neighborhood grocery store, and used the information to truly create a space for the broader community that often includes health care clinics, banking services, event space, and more.

Civic leaders in the U.S. struggle to effectively help their distressed neighborhoods. East Lake, Atlanta, created a replicable model that mixes residents of differing socio-economic status, and focuses on education and health in the area.

Heritage Growers, a 200-acre nonprofit native seed farm founded in 2021, is addressing California's critical shortage of locally adapted native seeds by producing 30,000-40,000 pounds annually of seeds. They have already helped restore thousands of acres with native plants, including the San Joaquin River National Wildlife Refuge (2,500 acres).

In some cities, empty urban lots transformed into multilayered "food forests" that mimic natural ecosystems are providing free, accessible fresh produce to city residents through strategically designed edible plantings that feature native and adapted fruit trees, nut trees, and berry bushes.