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  • How female farmers are adapting to climate crisis in northeastern Nigeria

    The Okpara-Osim Foundation is teaching women in Yobe State, Nigeria, climate-resilient agricultural practices to bridge the food security gap. All participants in its two-day sustainable agriculture training are taught about climate change and useful methods like how to cultivate crops with minimal water. Then, they receive seeds to plant at home.

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  • The Californians Rescuing Surplus Produce to Fight Hunger

    At a 10,000-square-foot warehouse in Bell, California, Food Forward employees race to take in and redistribute 265,000 pounds of fresh produce every day. The organization receives excess fresh fruits and vegetables from wholesale businesses for free and delivers them to 300 nonprofits working to address food insecurity.

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  • The Urban Gardens Where Gender and Climate Justice Grow

    The city of Quito’s Participatory Urban Agriculture Program creates sustainable access to food by providing land and agricultural training, and it prioritizes empowering vulnerable populations, particularly women.

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  • North Center's Common Pantry Provides Free Nutritional Education Amid Increased Demand

    Common Pantry provides assistance to those facing food insecurity, and recently opened a new facility to offer housing information and assistance with job searches, government benefits, health care and other services. The Pantry also started a nutrition program, teaching people about the science between food and health, as well as how to cook healthy meals at home.

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  • Can Backyard Farming Fix Kampala's Food Prices?

    Residents of Kampala, Uganda, are turning to various urban farming practices to grow their own food in light of rising food prices. Many of them grow enough excess that they're able to sell crops at local markets for additional income.

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  • 'Nuisance' Organic Waste Offers Farmers Better Fertilizer, And Feed Deal

    The social enterprise Marula Proteen Limited is providing farmers in Uganda with a cheaper source of livestock feed, allowing them to stay in business. The enterprise uses soldier fly larvae produced with food waste to create animal feed and crop fertilizers.

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  • Slow Steps Through a Minefield

    MinesEye is prototyping a drone, which has conducted more than a hundred flights, to help Ukrainians identify mines and other potentially dangerous objects deposited in agriculture fields. The drone and its software combine data from aerial photography, magnetometers, and infrared cameras. As of reporting, the system found 18% of the 146 explosive devices planted using its cameras, and adding magnetic scanning data to the analysis, the hit rate rose to 90% of metal-containing projectiles.

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  • Why Opening Grocery Stores Alone Doesn't Solve Food Deserts

    Programs such as the Healthy Food Financing Initiative provide government funding to help build grocery stores in areas with little access to fresh food, with the goal of addressing “food deserts” and bolstering local economies. However, due in part to a lack of enforcement of fair competition regulations, small, independent grocery stores struggle to offer competitive pricing compared to big-box stores, and nearly half of stores that received funding from the initiative in 2020 and 2021 have either closed or have yet to open at all.

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  • #HungerProtest: Soaring Food Cost Is Restricting Community-Led Meal Clubs In Kano

    Women in resource-challenged households in Kano, Nigeria, are turning to a communal tradition rooted in Hausa culture to make meals that meet their families' needs. They pool their money together to buy ingredients, cook together, and equally distribute portions of the meals.

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  • Sundarbans Adopts 'Rooftop Farming' to Thrive Amid Cyclone Challenges

    Farmers living near the coast in India are turning to rooftop farming as cyclones lead to flooding that makes agricultural fields unusable. The Association for Social and Humanitarian Action taught local women how to grow food in tubs or sacks with compost, and those farmers trained others.

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