Aquaponics paves the future for cultural crops and food sovereignty


Aquaponics, a soilless method of farming that combines aquaculture and hydroponic techniques, has provided an affordable and adaptable method for growing traditional cultural Mvskoke foods, such as tobacco, pumpkins, corn, pinto beans, honeysuckle, and minara. Grant funding has enabled tribal members to use aquaponic systems to produce crops and fortify food systems against climate change.

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