To fight climate-triggered cacao fruit rot, this farm turned to soil, not pesticides

GPS collars create virtual fences, allowing Wyoming ranchers to remove miles of barbed wire and enabling wildlife migration. This reduces fence maintenance costs and improves ecosystem management through flexible grazing patterns, though the technology faces challenges including high upfront costs, connectivity issues, and cultural resistance.

Blue Stripes addresses cacao-industry food waste and farmer poverty by turning overlooked cacao fruit pulp and husks into marketable snacks, creating additional revenue streams for farmers and potentially reducing environmental impacts.

An AI-powered underwater sensor system developed by KMFRI and ShoShin Innovation Hub detects dangerous drops in dissolved oxygen in Lake Victoria and sends SMS alerts to fish farmers. This enabled them to move their cages in time and successfully averting a mass fish kill in February 2026 that would have threatened hundreds of tilapia cages at Dunga Beach.

Silvopasture—combining native trees with rotational grazing on cattle pastures in the Peruvian Amazon—has more than doubled the number of cattle able to graze per hectare. Within a year, significant carbon has been sequestered and cattle health has improved.

Prescribed burn associations in South Dakota bring together ranchers to conduct controlled fires that have successfully cleared nearly 9,500 acres of invasive Eastern red cedar trees, restoring native grasslands while doubling the economic value of treated ranch land.

Desde Mi Huerto operates a seed bank that for 20 years has produced over 100 Caribbean-adapted varieties, allowing farmers and communities to access local seeds at affordable prices when other sources fail, thereby preserving agricultural diversity and strengthening food sovereignty.

Women farmers in Bihar are installing and operating solar irrigation pumps and selling water to neighboring fields—cutting irrigation costs (often versus diesel), improving agricultural output, and generating a steady income.

Jubilee Justice, a nonprofit helping small-holder Black farmers in the South grow specialty rice with a “dry-land” method developed in the 1970s and 1980s (rather than growing rice in flooded paddies, farmers treat rice like a vegetable, irrigating it as needed), now supports 10 farmers from Louisiana, Alabama, Georgia, South Carolina, North Carolina, and Kentucky; together, they have lowered the global warming potential of their rice production by 25 percent on average.

In Rwanda, a fleet of simple, efficient trucks is helping farmers get their harvest to market before the goods spoil. For one farmer renting space in one of the trucks, the improved market access enabled them to go from selling 400 to 4,000 kilograms of produce a week.

Bruce Friedrich, the Executive Director of The Good Food Institute in Washington, DC, thinks that we're wasting resources raising animals for food products. He thinks the answer is creating a product that doesn't replace meat, but rather competes with it.