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Fishermen Team up With Food Banks to Lend a Hand

Bonnie Riva Ras

January 01, 2021 |

Goodnet |

Text |

800-1500 Words

Response Location: United States

Catch Together is supporting both fishermen and food banks by buying catch that would typically be sold to the restaurant industry. Fisheries were hit hard when the pandemic resulted in an economic slowdown and food banks had an increasing need for resources. Innovative programs have been launched in Mississippi and Alaska where local, fresh fish has been served to demographics that typically don’t have the access to it.

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Ajo bands together to fight COVID food insecurity

Katherine Sypher Luke Simmons

December 29, 2020 |

Cronkite News - Arizona PBS |

Multi-Media |

5-15 Minutes

Response Location: United States, Ajo, Arizona

The Ajo Center for Sustainable Agriculture has helped the town of Ajo in Arizona distribute affordable and nutrient-dense food to the community after the coronavirus pandemic created a significant financial strain on many families. Additional support has come from the town's participation in the Environmental Protection Agency's program Local Food, Local Places which "provides technical support and expertise to help towns leverage food systems to boost economic development."

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Lost Childhood: The Visible and Invisible Weight on North Tulsa Youth

Kolby Webster Arielle Davis

December 21, 2020 |

KOSU |

Podcast |

Over 15 Minutes

Response Location: United States, Tulsa, Oklahoma

The Dream Center provided an invaluable resource to North Tulsa’s largely African-American youth during the COVID-19 pandemic. While the community center closed its physical space, staff continued food distribution by going door-to-door, passing out about 2,700 meals a day to over 2,000 young people. The contact also gave the organization a chance to check in the on the kids and make sure they were safe. As the pandemic eased slightly, the group started summer pop-up camps within local housing authorities and neighborhoods, allowing a few children at a time to take part in activities.

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Phoenix Didn't Just Feed the Hungry. It Saved Farms and Restaurants.

Chris Malloy

December 17, 2020 |

Bloomberg CityLab |

Text |

800-1500 Words

Response Location: United States, Phoenix, Arizona

Instead of simply handing out its federal CARES funding to food banks, the city of Phoenix used the cash to produce meals by connecting hard-hit farmers with struggling restaurants. Meals were provided free of cost to those who in need. The program was executed by Feed Phoenix, which aimed to employ those who had lost their jobs, as well as provide much-needed economic help to both the farming and restaurant industries in a successful attempt to “create a program to touch as many businesses as possible.”

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California Farmers of Color Need More Support During the Pandemic. Can Private Efforts Help?

Hannah Ricker

December 14, 2020 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States, San Francisco, California

The coronavirus pandemic highlighted the ways in which the food system is broken, but governments, NGOs, and philanthropists are working to address the discrepancies by connecting small-scale farmers of color with businesses that can purchase their produce at fair rates. “For the first time, they felt connected with a real community. For the first time, they felt they were getting paid what’s right for what they’re growing,” a business advisor for one of the operations explains.

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How a Cyprus charity realigned its services to face the pandemic

Hyunah Kim

December 08, 2020 |

The Local |

Text |

1500-3000 Words

Response Location: Cyprus, Nicosia

The humanitarian organization known as Refugee Support in Nicosia, Cyrpus has been using WhatsApp to provide useful information to refugee populations during the coronavirus pandemic in addition to delivering food to 200 people per week. Although the organization is limited in who they can offer help to due to financial feasibility, the group has still been able to ease the "tension, conflict, and frustration between migrants during the process of being quarantined."

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Hunger Fight

Jessie Raymond

December 03, 2020 |

Middlebury Magazine |

Text |

1500-3000 Words

Response Location: United States, Vermont

When the coronavirus pandemic forced a restaurant in Vermont to close its doors and lay off hundreds of employees, the owner worked with investors to shift his business model so that he could provide meals for those now without work using the backlog of perishable foods. His initiative has now expanded with donations and contributions from community corporations and has even received funding from the state as it has grown to include “collective community gardening.”

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How To Feed The World Without Destroying It

Debbie Weingarten

December 01, 2020 |

The Huffington Post |

Text |

Over 3000 Words

Response Location: United States, Virginia

The coronavirus pandemic has exposed the fragility of the U.S. food supply chain, yet for indigenous led-operations there has been little interruption thanks to practices that rely on shorter supply chains that "work with local ecosystems, not against them." In Virginia, one farmer is using the lessons from this traditional knowledge to create a small-scale farming collective.

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Safety looks like full bellies in a pandemic

Courtney Napier

November 30, 2020 |

Scalawag |

Text |

1500-3000 Words

Response Location: United States, Durham, North Carolina

Mutual aid programs run by Black women have filled critical gaps in public assistance during the pandemic by feeding hundreds or thousands of people in multiple Southern cities. From Durham's Mustard Seed Project to St. Louis' Potbangerz to others, these community-based care programs center their aid on prepared meals, but they often add other donated goods for people in need: personal protective equipment, groceries, and household and baby items. In some cases, the nonprofits' organizers have formed intercity friendships and alliances that help spread their tactics.

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Coronavirus means free school meals across the U.S. What if that stayed?

Levi Pulkkinen

November 24, 2020 |

The Hechinger Report |

Text |

1500-3000 Words

Response Location: United States, Yakima, Washington

A no-cost meal program allows high-poverty schools to offer all enrolled students free lunch, which consequently addresses child nutrition problems and meal debt. The program, however, has pivoted and expanded during the coronavirus pandemic to ensure that schools can still act as a food distribution hub.

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