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  • The Rescue Operation Bridging a Food Access Gap in California

    A Californian "food rescue" nonprofit called White Pony Express is shifting their usual processes to alleviate food insecurity to accomodate the change that COVID-19 has brought to their distribution systems. The group is partnering with the Palabra de Dios Community Church to distribute boxes of fresh groceries to families who need it. The work is run by volunteers—members of the community who want to pitch in during the crisis to help their neighbors.

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  • New York City Muslims work to build food security during Ramadan

    The coronavirus pandemic has caused mass shutdowns of businesses and organizations around the world, and in New York City that includes mosques which typically offer nightly "communal iftar meals" during Ramadan. Knowing that many in the city rely on those free meals, New York City Muslims have begun collaborating and creating mutual aid programs. One such effort includes distributing gift cards from Arab, South Asian and Muslim-owned businesses, which helps both the individual and community.

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  • How LAUSD Handed Out 13 Million Free Meals In 6 Weeks

    Since closing schools due to the coronavirus pandemic, the Los Angeles Unified School District has been working to create an efficient and manageable food distribution program for students who rely on school meals. Although it's not without its limitations and challenges, especially in terms of long-term funding, the district's grab-and-go centers have been filling the need.

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  • Philly garden activists are shipping millions of seeds to a nation fretting over food access during coronavirus pandemic

    Across Philadelphia, people are turning to seeds to source their food instead of grocery stores and supply chains, which have been disrupted by the COVID-19 pandemic. Philadelphia is home to the Cooperative Gardens Commission, helping people across the United States practice safe gardening, providing mentoring for novices, and packaging and sending seedlings. It’s just one of many localized garden initiatives working to make sure their communities and neighbors have fresh, sustainable food.

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  • How an emergency food network grew out of the coronavirus crisis to deliver 90,000 free meals to Coloradans

    To provide community support during the coronavirus pandemic, several businesses and organizations in Denver joined together to create the Denver Metro Emergency Food Network. Using donations, the newly founded nonprofit prepares and delivers free meals "to hungry and homebound Coloradans."

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  • As restaurants stay closed, chefs still cooking — for health care workers

    Feed the Frontlines Boulder is one initiative of several across the state of Colorado that are working to support healthcare workers and restaurants during the COVID-19 pandemic. Individual donors and local nonprofits donate money for restaurants to produce warm meals for medical professionals at work. The meals serve as an appreciative gesture towards those on the front line and helps restaurants keep their employees working, use their supplies, and have a source of income. Feed the Frontlines started on March 30th and has since delivered over 2,500 meals made by nine local restaurants.

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  • Community Colleges across the state offering more than education to students during pandemic

    When schools had to shut down in order to prevent the spread of the coronavirus, community colleges across New Hampshire found ways to accommodate and aid their students through the pandemic. Lakes Region Community College helped its culinary students complete their cooking lesson by offering meal box pick up for them to prepare at home. At River Valley Community College, students can set up appointments to pick up supplies from the food pantry, and five of the seven colleges in the state have offered students free access to online counseling portals.

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  • Ramadan In The Age Of Coronavirus: Some Colorado Muslims View Isolation As An Opportunity To Grow In Their Faith

    An Islamic organization called Downtown Denver’s Islamic Center is helping members of their community adjust to the quarantine and maintain their spiritual practice. All services and counseling has been moved online, and their preexisting food assistance program is still going on, albeit adjusted to accommodate for the shortage of volunteers during the quarantine. They even have many one-on-one phone calls with people to work through specific issues. It's not perfect, and they still want to do more, but for now they are serving a great spiritual and communal need.

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  • An impromptu drive-through at a Sikh temple to feed neighbors now helps thousands daily

    The Sikh community in Riverside, California—starting with the United Sikh Mission and the Riverside Sikh Temple—has provided thousands of masks and more than 40,000 homemade hot meals to healthcare professionals and anyone who needs it. They also have sent more than 1,000 meals a day to nursing homes in nearby counties and deliver meals to four local hospitals. The efforts have received community funding, and they have no plans to stop anytime soon because, "there are no days off for hunger."

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  • Chef Erik Bruner-Yang's Industrious Restaurant Relief Program Launches on the West Coast

    A restaurant relief effort called the Power of 10 Initiative aims to support a devastated hospitality industry. The project raises $10,000 a week to support 10 full-time jobs at small restaurants, who then provide 1,000 meals to essential workers and people in need. After a successful launch in Washington, DC, the initiative is now moving to Los Angeles, California.

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