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  • How LAUSD Handed Out 13 Million Free Meals In 6 Weeks

    April 28, 2020 |

    LAist |

    Multi-Media |

    3-5 Minutes

    Response Location: United States, Los Angeles, California

    Since closing schools due to the coronavirus pandemic, the Los Angeles Unified School District has been working to create an efficient and manageable food distribution program for students who rely on school meals. Although it's not without its limitations and challenges, especially in terms of long-term funding, the district's grab-and-go centers have been filling the need.

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  • The farmers bringing their fields indoors

    April 23, 2020 |

    BBC |

    Video |

    3-5 Minutes

    Response Location: France, Paris

    To "ease the strain" on the food supply chain, some restaurants in large cities, such as Berlin and Paris, are turning to their own crop production using in-house vertical farm systems. Although these farms have not yet yielded a profit, consumers have expressed that the produce grow in-house tastes better and investors have given billions in funding betting, "urbanites wanting this kind of food."

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  • The farmers moving their fields indoors

    April 21, 2020 |

    BBC |

    Podcast |

    Over 15 Minutes

    Response Location: France, Paris

    The COVID-19 pandemic has illuminated challenges in food supply at an international scale, and one way to make food more accessible is to grow it locally. From hydroponics and aeroponics, where plants are grown in the water and air respectively, to rooftop gardens, farmers have been building up the technology to bring farming closer to home.

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  • Once-Struggling New Jersey Farm Offers Bounty of Vegetables and More to Social-Distancing Customers

    April 16, 2020 |

    Next City |

    Text |

    1500-3000 Words

    Response Location: United States, Pennington, New Jersey

    With grocery stores at capacity with delivery services, and people not wanting to leave their homes during the COVID-19 pandemic, local farms like Honey Brook Organic Farm are seeing huge increases in business. The New Jersey farm had already started shifting from a CSA model to delivery, so they used that infrastructure to easily pivot. Collaboration with other local farms has been key, so beyond their produce, they’re partnering with their network to deliver meat, eggs, and even prepared meals from local restaurants.

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  • Local farmers open virtual farmers market to fill gap left by restaurant orders during COVID-19

    March 30, 2020 |

    WLS-TV |

    Broadcast TV News |

    Under 3 Minutes

    Response Location: United States, Chicago, Illinois

    Chicago-based Closed Loop Farms, dependent on farmers markets, had to pivot to online sales with the closure of many public spaces as a response to COVID-19. Running a virtual farmers market, the local grower also sells sustainable, local products from other Chicago businesses. People are able to order their fresh produce, honey, and kombucha online and have it delivered to their door.

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  • Inside the Story of How H-E-B Planned for the Pandemic Audio icon

    March 26, 2020 |

    Texas Monthly |

    Multi-Media |

    Over 3000 Words

    Response Location: United States, San Antonio, Texas

    With experience from past regional disasters and supply-chain disruptions, supermarket chain H-E-B faced the coronavirus chaos with calm preparation, ensuring employees and management act quickly to mitigate their losses - and to keep their shoppers healthy. The chain got a head start by asking suppliers in heavily affected areas - like Italy - for tips and tricks, enforcing early-on social distancing rules, and increasing sick leave for employees.

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  • How grocery stores restock shelves in the age of coronavirus

    March 20, 2020 |

    CNN |

    Multi-Media |

    1500-3000 Words

    Response Location: United States, New Jersey

    Grocery stores across the United States frantically respond to the "panic buying" brought on by fear of the coronavirus quarantine. As Americans rapidly stock up on supplies, grocery stores expand their network of suppliers, working with farmers, restaurant distributors, and others to find creative solutions to the bottleneck problem of keeping food and goods on their shelves.

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  • Bodegas and Corner Stores Are Part of Crisis Response — They're Also Uniquely Vulnerable

    March 19, 2020 |

    Next City |

    Text |

    800-1500 Words

    Response Location: United States, New York, New York

    Amidst the COVID-19 crisis, bodegas offer local supplies in many food deserts across the country. While the bodegas struggle to find funding and stay in business for their neighborhoods, they also fight their way into policy discussions and micro-loan programs to stay afloat for low-income neighbors needing healthy food options.

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  • Healthy Eating Is Key To Well Being. So Why Is Hospital Food Always So Bad?

    March 16, 2020 |

    The Huffington Post |

    Text |

    1500-3000 Words

    Response Location: United States, Davis, California

    In an attempt to offer healthier meals and reduce stigma around hospital food, hospitals are reinventing their dining services by hiring professional chefs, nutritionists, and dieticians. At the UC Davis Medical Center, this type of approach has already shown success with a growth in consumers, including an influx of locals from the community even coming to eat at the hospital cafe.

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  • Restoring Food Sovereignty on the Spirit Lake Reservation

    March 10, 2020 |

    Civil Eats |

    Text |

    1500-3000 Words

    Response Location: United States, The Spirit Lake Reservation, North Dakota

    Native American communities combat pervasive food insecurity with novel approaches to their Food Distribution Program which is a part of the Supplemental Nutritional Assistance Program (SNAP). The Spirit Lake Reservation has applied this FDP to a grocery store as part of a triple-pronged approach that seeks to give recipients more agency over their food system through physical grocery stores, gardening programs, and cooking lessons using cultural ingredients.

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