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  • An urban farm nourishes the poorest part of Philly as its growers fight to keep the land

    November 24, 2020 |

    The Philadelphia Inquirer (Philadelphia Media Network) |

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    800-1500 Words

    Response Location: United States, Philadelphia, Pennsylvania

    The Life Do Grow Farm in Philadelphia, run by the nonprofit Urban Creators, is a two-acre plot that yields food needed to feed the community who might not be able to make ends meet. Since June, the farm has distributed 65,000 pounds of produce, along with free children’s meals. But the farm is also a community gathering space for artists and entrepreneurs. While the land’s lease runs out in 2022, the nonprofit hopes to own it and highlight it as a “reimagination of city land, a radical collaboration in the service of empowering Black and brown communities in North Central Philly,” said the farm manager.

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  • The Small Goat Breed That's a Star of Urban Farms Audio icon

    November 24, 2020 |

    Atlas Obscura |

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    800-1500 Words

    Response Location: United States, Denver, Colorado

    Nigerian Dwarf goats can be a viable livestock option for people who want to engage in urban farming. Cities across the United States — like Phoenix, Austin, Pittsburgh, and San Diego — are making it easier to keep goats, which can provide financial boons for urban farmers through cheesemaking and even enhance the farm’s ecosystem by using its manure as fertilizer.

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  • S.D. farmers raise 'heritage' turkeys to preserve ancient breeds and meet growing consumer demand

    November 24, 2020 |

    South Dakota News Watch |

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    1500-3000 Words

    Response Location: United States, South Dakota

    A band of farmers in South Dakota are reviving “heritage turkeys,” an ancient breed of turkeys that went nearly extinct in the 1990s. There can be a learning curve and upfront costs when working with heritage turkeys, but because of efforts nationwide, the breeding stock of these creatures went from 1,335 in 1997 to 14,000 by 2016. The farmers are breeding, raising, and selling these turkeys as part of the farm-to-table movement, but they’re also working to preserve the critically endangered breed.

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  • How College Students Are Helping Each Other Survive

    November 23, 2020 |

    The New York Times |

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    800-1500 Words

    Response Location: United States

    Students across the country are dealing with food and housing insecurity, and financial loss, conditions that have been exacerbated because since the pandemic. In response, students in some colleges and universities created mutual-aid networks, raising and distribution thousands of dollars to their peers. “Students continue to lead the fight to address their basic needs.”

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  • The Collective Farm Helping Oregon's Latinx Farmworkers Weather the Pandemic

    November 19, 2020 |

    Civil Eats |

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    800-1500 Words

    Response Location: United States, Hood River, Oregon

    The Raíces Cooperative Farm in Hood River, Oregon provides Spanish-speaking community members "a place to grow food," learn from one another about farming practices and develop leadership skills. “Through Raíces, I began to learn better cultivation techniques. [We are shown] how to care for the soil, plants, and seeds, and the program provides economic support" one member explained. During the coronavirus pandemic, the cooperative has also been integral to supplying food for mobile markets.

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  • Seattle's urban farmers are reclaiming public space

    November 17, 2020 |

    Crosscut |

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    Over 3000 Words

    Response Location: United States, Seattle, Washington

    Seattle’s urban agriculture community saw a boom during the COVID-19 pandemic and Black Lives Matter protests. BIPOC-led urban farms — like YES Farm and Black Star Farmers — had an increase in volunteers and people wanting to help provide food security, agricultural education, and land access to communities who don’t have their basic needs met. In the first half of 2020, the city of Seattle assigned plots of land to 439 new gardeners to pursue urban farming, with nearly half of them going to underrepresented populations.

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  • Eat greens, buy Black

    November 16, 2020 |

    Scalawag |

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    1500-3000 Words

    Response Location: United States, Durham, North Carolina

    A newsletter that began in hopes to help stir up business for local restaurants in the Black community grew into a food subscription box that connects farmers, restaurants, and consumers. Tall Grass Food Box has put many black farmers back in business after COVID-19 brought sales to a halt. Restaurants and consumers in North Carolina's Triangle region buy seasonal produce from Black farms located across the state.

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  • Life on the farm: How one Washington school district is restoring in-person learning

    November 14, 2020 |

    The Seattle Times |

    Multi-Media |

    1500-3000 Words

    Response Location: United States, Langley, Washington

    Students in South Whidbey Island, off the west coast of Washington State, are getting to know first-hand the process of farm to table meals. During "farm school" kids get a break from e-learning and help tend to the local community garden, where they also get their meals from.

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  • A New Native Seed Cooperative Aims to Rebuild Indigenous Foodways

    November 10, 2020 |

    Civil Eats |

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    1500-3000 Words

    Response Location: Mohawk Nation at Akwesasne, United States, New York

    The Native American Food Sovereignty Alliance organized a seed drive to distribute thousands of seeds to 270 different tribes. The indigenous seed exchange led to the creation of an intertribal cooperative to share traditional knowledge and practices as well. It has conducted a seed census in addition to creating a seed sovereignty assessment toolkit for communities.

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  • It Took a Group of Black Farmers to Start Fixing Land Ownership Problems in Detroit

    November 06, 2020 |

    Planet Detroit |

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    800-1500 Words

    Response Location: United States, Detroit, Michigan

    Two urban farmers launched a GoFundMe and raised $55,000 to help provide land security to Black farmers in Detroit. Through the Detroit Black Farmer Land Fund, they will select applicants to grow crops for five years and provide technical assistance to growers who want to purchase their own land. The amount raised is not enough to help everyone who needs it, but organizers hope city programs make land more accessible to neighborhood residents.

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