The Philadelphia Inquirer (Philadelphia Media Network)
24 November 2020
Text / 800-1500 Words
Philadelphia, Pennsylvania, United States
The Life Do Grow Farm in Philadelphia, run by the nonprofit Urban Creators, is a two-acre plot that yields food needed to feed the community who might not be able to make ends meet. Since June, the farm has distributed 65,000 pounds of produce, along with free children’s meals. But the farm is also a community gathering space for artists and entrepreneurs. While the land’s lease runs out in 2022, the nonprofit hopes to own it and highlight it as a “reimagination of city land, a radical collaboration in the service of empowering Black and brown communities in North Central Philly,” said the farm manager.
http://www.nytimes.com/2015/09/08/opinion/serving-up-school-lunches-of-tomorrow.html
Mark Bittman
The New York Times
8 September 2015
Video / 5-15 Minutes
It’s no secret that, although progress has been made, school lunches need help to become more nutritious and sustainable. School officials in San Francisco are partnering with researchers from UC Berkeley's School of Public Health to better school lunch programs and, ultimately, curb child obesity.
https://medium.com/bright/cultivating-a-new-immigrant-narrative-8273de03537d
Diana Prichard
Bright Magazine
27 April 2015
Text / 1500-3000 Words
Half of U.S. farm workers are Hispanic, but few make it to leadership positions. A historically white non-profit, FFA, is creating equal education programs in California to increase leadership opportunities for minorities in agriculture.
http://www.npr.org/sections/thesalt/2015/09/01/436292784/denmark-might-be-winning-the-global-race-to-prevent-food-waste
Sidsel Overgaard
NPR
1 September 2015
Text / 800-1500 Words
To decrease the nation's food waste, activists in Denmark showed the people that it was safe to buy and consume items that were very recently expired. From live demonstrations where celebrity chef features expired items in the entrees to reducing prices for out-of-date items, "Danes now throw away 25 percent less food than they did five years ago."
http://www.psmag.com/business-economics/from-our-prison-to-your-dinner-table
Graeme Wood
Pacific Standard
3 March 2015
Text / 1500-3000 Words
In prison, most inmates are alienated from social practices and can be a tax burden for the states. The Colorado Correctional Industries is a program that positions inmates in different forms of labor such as making stuffed toys, farming fish, picking fruit, tending livestock, and creating crafts to be sold at grocery stores. The program makes inmates into taxpayers instead of tax burdens and offers skills that are useful for future employment once they leave prison.
http://opinionator.blogs.nytimes.com/2015/04/24/in-india-profitable-farming-with-fewer-chemicals
Sylvia Rowley
The New York Times
24 April 2015
Text / 1500-3000 Words
In India, many farmers, especially women farmers, have transitioned to organic farming. While it requires a serious set of skills and knowledge, organic farming increases yields and decreases costs by eliminating the need to buy pesticides. The move is both ecological and economical, and the Indian government is trying to spread the solution.
https://web.archive.org/web/20171017065949/http://futurefood2050.com/greener-pastures-for-cattle-ranching
Lisa Palmer
Future Food
18 November 2014
Text / 800-1500 Words
In Colombia, traditional cattle pastures have caused soil degradation, deforestation, and desertification. To reconcile this, several thousand acres of land in Latin America have been transformed into a silvo-pastoral system of grazing and raising cattle with agro-forestry. The Colombia-based Center for Research in Sustainable Systems of Agriculture seeks to reduce pasture land by 26 million acres while increasing cattle numbers by 2019.
http://www.earthisland.org/journal/index.php/magazine/entry/home_on_the_range
Benjamin Goldfarb
Earth Island
1 April 2014
Text / Over 3000 Words
A robust population of grizzly bears can be an indicator of healthy land; however, the bears also can destroy grain bins, consume vegetation, and kill livestock. Ranchers work with the Canadian government and local conservation groups to protect their resources with bear-proof grain bins and electric fences.
http://nextcity.org/features/view/how-the-local-food-economy-is-challenging-big-food
Tracie McMillan
Next City
14 April 2014
Text / Over 3000 Words
In an agricultural system designed for big-industrial growers, many farmers struggle to bridge the relationship between their produce and consumers, as well as strengthening local economies. The food hub is a collection of buildings that process and distribute the sale of local food. Eastern Market in Detroit is an example of a food hub that makes local produce accessible to low-income neighborhoods.
http://www.voanews.com/content/in-bangladesh-floating-farms-overcome-monsoon-rains/2529049.html
Amy Yee
Voice of America (VOA)
21 November 2014
Text / Under 800 Words
During rain seasons in Bangladesh, rivers flooded villages and their agriculture so that local economies and food supplies were in jeopardy. A Bangladeshi non-profit Shidhulai Swanirvar Sangstha introduced small floating farms designed to be run by women. Consequently, the organization has initiated 40 floating farms that serve 300 rural women and save local agriculture.
http://www.npr.org/sections/goatsandsoda/2015/06/04/408297353/climate-change-ready-rice-keeps-farmers-fields-green
Amy Yee
NPR
4 June 2015
Text / Under 800 Words
Soil in Bangladesh is becoming increasingly saline and infertile due to climate change. Bangladeshi farmers have begun using a saline-tolerant rice seed in order to produce an abundant crop despite salty soil.
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