S.D. farmers raise 'heritage' turkeys to preserve ancient breeds and meet growing consumer demand


A band of farmers in South Dakota are reviving “heritage turkeys,” an ancient breed of turkeys that went nearly extinct in the 1990s. There can be a learning curve and upfront costs when working with heritage turkeys, but because of efforts nationwide, the breeding stock of these creatures went from 1,335 in 1997 to 14,000 by 2016. The farmers are breeding, raising, and selling these turkeys as part of the farm-to-table movement, but they’re also working to preserve the critically endangered breed.

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