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The cafeteria as classroom

Bridget Huber

June 06, 2024 |

Food and Environment Reporting Network |

Text |

1500-3000 Words

Response Location: United States, Lawrence, Georgia

The nonprofit World Wildlife Fund is working with elementary schools in the United States to develop programs that teach students about food waste in hopes of encouraging environmental responsibility. They practice ways to reduce their waste at lunch, learn how to compost and sort garbage, and keep track of the amount of waste they’ve reduced.

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UGA Campus Compost Program Gives Waste a New Purpose

Shannon Leftwich

June 03, 2024 |

Grady Newsource |

Text |

800-1500 Words

Response Location: United States, Athens, Georgia

Interns of the Campus Compost Program ride electric bikes around the University of Georgia collecting bags of food scraps and other compostable materials. To reduce greenhouse gas emissions, the waste is turned into fertilizer for the local community at the Athens-Clarke County Landfill.

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Restaurants Create a Mound of Plastic Waste. Some Are Working to Fix That.

Meg Wilcox

May 28, 2024 |

Civil Eats |

Text |

800-1500 Words

Response Location: United States, Boston, Massachusetts

Recirclable provides reusable takeout boxes that customers can return to a participating restaurant within two weeks to avoid being charged a fee, which allows restaurants to cut down on disposable containers that harm the environment. So far Recirclable is working with 14 restaurants and has had thousands of customers select the reusable option, but the effort is difficult to scale up because reuse requires more effort on the part of the consumer and there’s not yet sufficient infrastructure to streamline the process.

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To Improve Fish Welfare, a Startup Blends AI With an Ancient Japanese Fishing Method

Grace Hussain

May 24, 2024 |

Sentient |

Text |

800-1500 Words

Response Location: United States, California

The California-based tech startup Shinkei is combining artificial intelligence with an ancient Japanese method called Ike Jime to kill fish quickly with less pain. Alongside improved fish welfare, the method cuts down waste by keeping the fish fresher for longer.

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Food waste is a billion-dollar problem. Can this spray make a difference?

Albert Han

April 23, 2024 |

Context |

Video |

5-15 Minutes

Response Location: India

Researchers in India developed a spray that is applied to mangoes to extend their shelf life by about a week, reducing food waste and increasing farmers’ profits.

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Making More from Less

Vandana K

February 08, 2024 |

Bluedot Living |

Text |

800-1500 Words

Response Location: India, Pimpri, Maharashtra

Farmers in India are using solar dryers to reduce the amount of crops that are wasted due to weather and increase their incomes. The enclosed machines reach high temperatures to dry out crops like grapes on mesh trays and produce a higher-quality, more hygienic end product compared to sun drying.

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Making 'Climate Candy' From Upcycled Fruits and Veggies

Sue Williams

February 07, 2024 |

The Story Exchange |

Video |

3-5 Minutes

Response Location: United States

The Climate Candy brand makes fruit chews out of misshapen fruits and vegetables that would otherwise be wasted because they don’t meet the criteria to be sold in grocery stores.

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Shopping 'Wonky' Keeps Imperfect Goods From Going to Waste

MaryLou Costa

February 06, 2024 |

Reasons to be Cheerful |

Text |

800-1500 Words

Response Location: United Kingdom, Ramsgate

Several businesses like Love Health, Hate Waste are encouraging shoppers to be more eco-conscious by purchasing “wonky” products. Love Health, Hate Waste sells products past their “best before” date that aren’t expired or opened, as well as those with slightly damaged packaging at up to a 90% discount. This practice cuts down on food and general waste and saves consumers a significant amount of money.

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Tackling climate change and alleviating hunger: States recycle and donate food headed to landfills

Michael Casey David R. Martin

November 25, 2023 |

Associated Press |

Video |

Under 3 Minutes

Response Location: United States, Elmsford, New York

To reduce landfill use and greenhouse gas emissions while feeding those in need, New York’s food donation program requires big businesses to donate edible food to places like food banks instead of throwing it out.

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Envases biodegradables hechos con algas: una alternativa al plástico

Nieves Zúñiga

November 17, 2023 |

Revista Haz |

Text |

1500-3000 Words

Response Location: Spain

Casi el 40% de la demanda de plástico en Europa es de envases que se usan una sola vez y contaminan cientos de años. Con el objetivo de reducir a los envases de plástico de usar y tirar, docenas de empresas en el mundo están trabajando con un nuevo enfoque: su sustitución por envases biodegradables o comestibles hechos con algas. Gracias a unos innovadores, ahora es posible.

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