Across California, jurisdictions work collaboratively to comply with regulations put in place by the state's food recovery legislation


In 2016, California adopted a law to reduce the amount of organic waste in state landfills by 75 percent, which led cities and counties to develop their own organic waste diversion programs, such as organic waste collection and edible food recovery. In 2022, 11.2 million tons of organic waste were diverted, while 201,000 tons of edible food were recovered that year.

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