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Social workers, psychotherapists, and community leaders in the California towns impacted by the Camp Fire were trained as forest therapy guides to help residents emotionally recover from the disaster and reconnect with nature. They offer free guided walks full of interactive activities and conversations.

Conservationists in Hawaii are growing seedlings of the critically endangered na’u tree alongside mycorrhizal fungi instead of fertilizers and pesticides to mimic their natural growing process. The fungi support the plant in a variety of ways, like sucking up more water and providing mineral nutrients, which helps the seedlings grow at a rapid pace.

Community-first car-sharing options, usually run by cooperatives and nonprofits, are making electric vehicles accessible and affordable for all. They offer cars that anyone can rent for a membership or hourly fee, sometimes partnering with community groups and organizations to lower the rate.

Pivot Bio sells corn seeds sprayed with genetically-modified bacteria meant to reduce the need for chemical fertilizers and the carbon dioxide emissions that come with them. The bacteria create extra nutrients for the plants in the soil once the seeds are planted.

The Footprint Project is working to make disaster recovery efforts more sustainable by replacing diesel- and gas-powered generators with solar-powered batteries. The team works with local solar companies, nonprofits, community groups, and governments to distribute as much solar-powered climate tech as they can in the wake of disasters.

A los granjeros en la península de Steart se les pagaban unas 5000 libras por acre (unos 4000 metros cuadrados) para que cedieran sus tierras, permitiendo que aguas de las mareas inundaran la península. La marisma salada absorba el creciente volumen de agua que se hincha en las orillas del río Parrett y atrapa carbono.

The Okpara-Osim Foundation is teaching women in Yobe State, Nigeria, climate-resilient agricultural practices to bridge the food security gap. All participants in its two-day sustainable agriculture training are taught about climate change and useful methods like how to cultivate crops with minimal water. Then, they receive seeds to plant at home.

Tire manufacturers, farmers, university researchers, and government agencies in the United States are investing in growing and processing guayule. The drought-resistant, hardy shrub can be used to make rubber products, reducing the country's reliance on synthetic rubber and natural rubber, both of which come with significant environmental impacts.

The ZenCafé in Lagos, Nigeria, offers a safe space for people to talk about eco-anxiety and potential solutions to the problems they face with others who are experiencing similar feelings.

Businesses like the convenience-store chain Racetrac, are seeing an increase in their annual revenue when they install electric vehicle charging stations for customers to use. Racetrac alone has installed eight chargers, contributing to the 61,000 currently available throughout the country. Several other businesses like Walmart, Kohl’s and Subway are also planning to follow suit.

Cities in Minnesota are using utility franchise fees to fund sustainability projects. The fees, which are usually passed on to customers via a small monthly charge, are collected from utility companies in return for allowing their infrastructure in public rights-of-way.

The Turks and Caicos Reef Fund coral lab houses a living biobank of coral species at risk of being lost to climate change impacts and disease. Researchers collect the corals from the ocean and plan to keep them on land until the oceans are a suitable habitat again.

Several California funding programs are helping schools offer more plant-based meals and educate students on the environmental impacts of their food choices. The funding can be used to upgrade kitchen equipment and train staff, purchase locally-grown food, and develop climate-smart or organic agriculture curriculum.

The Coeur d’Alene Tribe is in the middle of a multi-decade effort to restore an important wetland that will make the local environment more resilient to climate change. Using tribal knowledge and expertise, they’re encouraging beavers to return, reintroducing salmon, planting trees, and building connections between people and the land.

The shareholder activism nonprofit The Accountability Board is holding fast food companies accountable to making progress toward their climate commitments by filing proposals asking for action, which all shareholders who own a certain percentage of companies are able to do.

Vienna’s cool streets provide a safe outdoor space to escape the heat in the summer. The city used a heat map and population data to select streets with high concentrations of residents who are particularly vulnerable to extreme heat, like children and the elderly. At the selected locations, traffic was limited and asphalt was covered with turf, benches, mist machines, and water fountains.

Germany-based Vulcan Energy combines lithium extraction with geothermal energy production to make geothermal more financially feasible. It pulls the lithium directly from the hot water that's used to generate power and heat for local communities and sells it to be used for electric car batteries.

The Food and Agriculture Organization and the Slow Food Coffee Coalition are helping coffee farmers in Malawi adopt agroforestry practices by teaching them new techniques, helping them improve coffee quality, and showing them how to attract international markets. This way, the farmers earn more for their products and benefit the environment with their work.

Farmers are transitioning to precision agriculture to mitigate and adapt to climate change. The practice uses technology like artificial intelligence, satellite imagery, and soil probes to collect and analyze data so farmers know how to manage specific parts of their fields.

Innovators are developing new air conditioning units to keep people cool as temperatures and humidity rise without contributing to greenhouse gas emissions. Alongside improved energy efficiency, the new tech focuses on sensing and reducing humidity in real-time and adjusting itself as humidity fluctuates throughout the day.

Dominica is funding its climate change adaptation and resilience projects, like building storm-resilient housing, by selling citizenship to people who want a Dominica passport to travel in the West with less restriction.

In the wake of Hurricane Helene, community members, local organizations and the National Guard are working to clear debris from back roads, ferry food to stranded neighbors and ensure those living in cutoff communities either receive necessary supplies or help evacuating to safety.

Volunteers from the Breath with Green Youth Development Initiative visit elementary schools in Borno, Nigeria, to teach students about climate change while planting trees. Their goal is to educate students about how they can take action to mitigate the climate impacts they’re experiencing.

At a 10,000-square-foot warehouse in Bell, California, Food Forward employees race to take in and redistribute 265,000 pounds of fresh produce every day. The organization receives excess fresh fruits and vegetables from wholesale businesses for free and delivers them to 300 nonprofits working to address food insecurity.

Native Renewables, a Native- and women-led nonprofit, is bringing free, off-grid solar energy systems to homes in the Navajo and Hopi reservations that don’t have access to power. And it’s doing so by training local Indigenous peoples to work in the industry so they can reap the economic benefits of these careers instead of hiring out the work.