Squeezing more out of taps: How Cape Town cut consumption in half

Israel has grappled with crippling drought for years. But people have learned to use Mediterranean sea water and recycled wastewater to provide the country with enough water for all its needs.

Officials in Niger are addressing chronic severe droughts causing food shortages and leading to a widespread threat of starvation. They provide aid to malnourished children and resources for a crop planting technique called 're-greening,' which aims to reforest agricultural regions, restore soil quality and, in turn, increase food supply.

After the drought hit Australia in the early 2000s, city officials had to start thinking seriously about ways to conserve and creatively store their water. External tanks became the solution, storing rain runoff to create an available source of water for Melbourne residents. This solution may not fit every location, but there are other teachable lessons such as taking radically shorter showers.

Laws in Texas and New Mexico, both locked in the grip of a crippling drought, don't do much to actually encourage citizens to conserve water. New conservation laws and financial incentives are trying to change that.

New York City black tar roofs cause a number of environmental problems, including air pollution, heat absorption that raises energy consumption, and storm water runoff in the sewer system. Efforts to turn these old roofs into green spaces cool the buildings, enable the containment of more rainfall, reduce sewer discharge, generate energy, and absorb carbon emissions. New York City has a pilot program offering financial help for green roofs.

For the past three years, water levels in the San Antonio Edwards Aquifer have decreased to uncomfortable levels and drought periods may continue as the population booms. The San Antonio Water System organization has set up rules to limit water use and has recycled water for conservation frugal innovation.

The U.S. government has developed different sensors for irrigation devices that gauge water demand and help conserve use. as water shortages caused by drought have increased across the globe, and farmers are faced with economic burdens, such technology is focusin on sustainability for the future.

The demand for food crops is increasing globally while the crop resilience is decreasing due to a warming climate and elevated CO2 levels. Scientists in Washington, DC are testing how to cross food crops with weeds, which have resilience against heat and many other environmental challenges.

In war zones, people have a difficult time finding clean water and safe areas to inhabit. Social media, smart phones, and technology applications are aiding in people’s survival. In Aleppo, Syria, the International Committee of the Red Cross posted a map on Facebook to show alternative sources of clean drinking water that reached approximately 140,000 people.

Clean water and healthy ecosystems are becoming increasingly difficult to come by. With floating islands and other inventions, eco-entrepreneur Bruce Kania thinks that biomimicry - such as reconstructing wetlands and growing biofilms - can tackle the toughest of water problems.