Donostia: Egia together with the homeless


A group of volunteers came together to feed young people, mostly immigrants, living on the streets. Around 40 residents of Egia began cooking hot meals to serve to people in a local community square. Two volunteers are responsible for cooking each day and many more help distribute the food. Local businesses, like a bakery, donate food and help raise funds to sustain the program, which is largely paid for by the residents themselves. The program started small, with just a few residents bringing hot meals to the square to feed a few people, and has since scaled up.

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