An ancient people with a modern climate plan

The Grand Coulee, a 500-foot-tall dam on the Columbia River, nearly eradicated the salmon population that the Colville Tribes relied on, but the Indigenous community initiated a restoration effort to save the fish. They released by hand 100 adult Chinook salmon and scientists were able to confirm that the species was spawning on the upper part of the dam for the first time in 80 years.

Through a co-management system, which has successfully rehabilitated degraded watersheds, the 2015 Confederated Salish and Kootenai Tribes-Montana Water Rights Compact has restored tribal sovereignty over their waters. This has brought bull trout back to their native streams and reconnected tribal members to traditional lifeways while maintaining water access for existing agricultural users.

While beavers might seem like a nuisance to many, the Tulalip Tribes in Washington state — after a long legal battle — are relocating the creatures to their lands as a way to create healthy ecosystems. The tribe has spent two years successfully capturing beavers from private lands and moving them with help from the Cascade Forest Conservancy. Their work could become a model for other tribes as a way to reclaim their land management methods.

A community gardening project growing the guajiro bean has allowed Wayuu farmers in the Colombian desert to achieve food security despite the effects of climate change and external pressures. While scaling this agricultural success to other Indigenous clans can be difficult, using a low-tech irrigation system and red earthworm compost has allowed one settlement to feed its community and make their soil fertile again.

Armed with data, local activists are taking on environmental justice campaigns. In the absence of action on the part of the Federal Government, local organizations in Mississippi and across the South are working to increase transparency, generate data on public health issues, and mobilize action on climate change.

A decades-old principle called “just transition” has made international headway in the fight against climate change and toward equity and sustainability. Fundamental to the principle is transitioning from a capitalist system to a localized one that prioritizes cultural inclusion, local economies, decarbonization and environmental justice, and food sovereignty. But as this idea reaches prominence on the global stage, those that have been involved for years worry that its core meanings, morals, and actions will be co-opted.

The Hā'ena Community-Based Subsistence Fishing Area (co-managed by a local Native Hawaiian nonprofit and the state) uses traditional fishing rules to restrict over-extraction along a mile of Kauaʻi's nearshore waters. Early scientific surveys and community testimony suggest fish populations, species diversity, and biomass are recovering after a decade of implementation.

Several villages are establishing no-take zones, or tengefus, to address issues of overfishing, allowing fish to repopulate. With the help of several local organizations and government authorities, there are currently 22 tengefus in various stages of development across the country.

The Yurok Tribe, located in Northern California, depends on fishing to sustain a living. However, a severe drought, the COVID-19 pandemic, and a crumbling highway severely affected the tribe. So, leaders are turning towards new ways of making an income: a community garden.

After decades of collaboration between the Lower Elwha Klallam Tribe in Washington state, the U.S. Fish and Wildlife Service, and other organizations, the Elwha River dams were taken down to restore fish populations and return the ecosystem to its natural state. Grant funding has helped tribal biologists partner with organizations and universities to implement their fish restoration plan. While the work is expected to take years and funding isn’t always guaranteed, the restoration work so far has seen native plants and fish return.