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  • Four Ways Mexico's Indigenous Farmers Are Practicing the Agriculture of the Future

    August 10, 2015 |

    Yes! Magazine |

    Text |

    1500-3000 Words

    Response Location: Mexico, Oaxaca

    With a global food crisis, farmers look for how to get long-term high yields out of difficult farmland. In Oaxaca, Mexico, farmers farm like a forest, eat low on the food chain, restore damaged land, and have reverence for the planet.

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  • Land, Co-ops, Compost: A Local Food Economy Emerges in Boston's Poorest Neighborhoods

    November 07, 2014 |

    Yes! Magazine |

    Text |

    1500-3000 Words

    Response Location: United States, Boston, Massachusetts

    By the 1980s, Roxbury and north Dorchester had been devastated by the disinvestment and white flight of the 1960s and 1970s. Racist banking and housing policies (“redlining”) had segregated people of color from opportunity, barring them from getting home loans except in certain neighborhoods. So the Dudley Street Neighborhood Initiative (DSNI) brought together residents to develop their own comprehensive plan to revitalize their community, building a community food system along the way.

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