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  • Coffee agroforestry holds promise for smallholder growers in Malawi

    The Food and Agriculture Organization and the Slow Food Coffee Coalition are helping coffee farmers in Malawi adopt agroforestry practices by teaching them new techniques, helping them improve coffee quality, and showing them how to attract international markets. This way, the farmers earn more for their products and benefit the environment with their work.

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  • How the Zai farming technique is transforming soil fertility in North Cameroon

    Farmers in Garoua, Cameroon, are repopularizing a traditional agricultural technique called Zai to restore the soil they’re growing on and combat human-caused desertification. To do so, they dig holes across their fields so compost, grain, and rainwater can sink into them and prevent erosion.

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  • Ecotourism offers new hopes for Bhutanese youth — and local environments

    Local communities in Bhutan are developing ecotourism sites to create jobs, generate income, and protect endangered species and ecosystems. They’ve created ecolodges and campsites, host traditional dining experiences with food from local farmers, and host nature-based activities, all while leading conservation efforts on the land they use.

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  • How coastal communities are adapting to sea level rise with 'living shorelines'

    Coastal communities in Maine are building living shorelines to adapt to sea level rise and address erosion concerns. This nature-based solution uses native plants and materials, or even discarded holiday trees, to bolster shorelines against strong storms and higher tides. And they get stronger as nature takes its course over time.

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  • Agroforestry offers Thai rubber farmers a pathway to profit and sustainability

    Government agencies, trade groups, and businesses are working together to provide agroforestry training and environmental education to rubber farmers in Thailand. Cultivating rubber alongside other useful trees and crops is better for the environment than monoculture farms and increases farmers’ profits.

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  • How an international effort is keeping North America free of a deadly amphibian disease

    Bsal is a fungal pathogen that causes a deadly disease in salamanders. Experts from Mexico, Canada, and the United States came together to create the volunteer-based North American Bsal Task Force to prevent it from spreading further and prepare a plan of action for when the pathogen reaches the continent.

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  • U.S. East Coast adopts 'living shorelines' approach to keep rising seas at bay

    Contractors and homeowners in Maine are installing living shorelines to deal with the effects of rising sea levels and stronger storms caused by climate change. As opposed to concrete jetties and breakwaters, living shorelines use natural materials like logs, salt-tolerant plants, and coconut fiber to protect the land from erosion and create valuable habitat for local animals.

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  • Caribbean startups are turning excess seaweed into an agroecology solution

    Entrepreneurs in the Caribbean are collecting harmful sargassum seaweed that washes up on the beaches and turning it into agricultural products that reduce the need for synthetic fertilizers. Red Diamond Compost, for example, uses growth-stimulating hormones from the seaweed to create a soil additive that improves plants’ ability to absorb nutrients.

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  • New U.S. agroforestry project will pay farmers to expand 'climate-smart' acres

    A multi-partner effort in the United States, led by The Nature Conservancy, is helping farmers adopt agroforestry practices by providing funding and training. This style of farming encourages the growing of a variety of plants to enhance biodiversity and capture more carbon dioxide.

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  • Oman's mountain oases offer ancient farming lessons for a warming future

    Ancient farming techniques are helping locals to preserve the environment and agroecology while still managing to sustainably grow food in the midst of climate change and other outside challenges. Moreover, the ancient farming practices are a major attraction for agritourism, helping bring money to local communities.

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