Yaku Raymi: The Quechua Ritual to Save a Glacier

Communities in Kathmandu are restoring centuries-old stone water spouts that now provide 2.4 million liters of clean drinking water daily to residents facing contaminated tap water and severe supply shortages. Some restored spouts have produced over 800,000 liters per day and served as community gathering spaces.

By strategically restoring native riparian plants, removing invasive species, and implementing efficient water management practices, the Fort Yuma Quechan Tribe has successfully revitalized ecosystem health and cultural traditions along the Colorado River.

In Morocco's desert oasis, combining traditional ecological knowledge (communal groundwater management, rainwater harvesting, sustainable agriculture) and cultural renewal (a music school and festival) helps combat desertification, encourages youth retention, and strengthens community resilience, although evidence of long-term ecological restoration is still limited.

Climate change has led to shorter, more violent rainy seasons in the highlands around Lima, Peru, meaning that - even though there is theoretically enough water during the rainy season to sustain the local population, it flows downhill too quickly, leaving residents short of clean water during the dry season. Now, an organization called Condesan is helping the community to restore ancient stone canals from the seventh century that will help to store water from rainfall through the dry season and supply residents with a steady water source.

The effects of climate change, such as rising sea levels and hotter global temperatures, are already having drastic impact on many communities, especially the rural, agricultural regions of countries such as Myanmar (formerly Burma) and Mozambique. Earthrise explores how people in these communities are learning new skills, implementing new techniques, and are striving in every way possible to adapt to these environmental changes while creating hope for sustainable growth in the future.

In just the next couple of decades, the World Bank says, farmers across Africa could lose more than half their cropland to drought and heat - the issue is considered so pressing that, a few years ago, Malawi's Department of Meteorological Services added "Climate Change" to its name. A new aid group group now works with farmers in more than 60 villages — with plans to expand — helping them become more resilient to a changing climate.

El Paso pecan farmers are implementing innovative water conservation techniques—including cover crops, polymer soil treatments, and improved tillage practices—that are showing promising results in reducing water usage and salt buildup, with cover crops alone reducing weed populations by 80-90% while creating cooler, more moisture-retentive soil conditions that help orchards survive in increasingly drought-prone conditions.

St. George, Utah, is building wastewater recycling plants to convert sewage into usable irrigation and drinking water, a solution already proven effective in communities like Las Vegas in conserving water resources and supporting sustainable urban growth.

An acequia irrigation system depends on an indigenous coordinated community governance designed to sustainably manage water for agriculture and daily life. Via democratic control, shared participation in annual cleaning, Mayordomo authority, and cooperative decision-making, the system fosters community cohesion and ecological sustainability.

The Yurok Tribe is tackling climate change through the use of a carbon-offset program, sustainable forestry principles, watershed and river recovery methods, and even beaver restoration practices. Over the years, the Indigenous community has worked to restore their territory using sustainable land management initiatives and because of their efforts, they were awarded the Equator Prize from the United Nations Development Programme in 2019.