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  • A NYC Reentry Program Offers Formerly Incarcerated People Healing, Dignity Through Meals

    Lela Nargi

    April 19, 2021 |

    Civil Eats |

    Text |

    1500-3000 Words

    Response Location: United States, New York, New York

    Reentry programs for people recently released from prison rarely focus on nutrition, must less provide cooking demonstrations. But the Fortune Society hosts 200 formerly incarcerated people at a weekly demo as part of a program that provides farm-sourced, fresh, quality food in a daily hot meal plus nutrition lessons for the people it serves. The program recognizes that the terrible food people get served inside prison forms an unhealthy habit that can continue afterward. The lessons open people to new food experiences that are both healthy and a form of community-building.

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  • Indigenous Food Sovereignty Movements Are Taking Back Ancestral Land

    Melissa Montalvo

    March 31, 2021 |

    Civil Eats |

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    1500-3000 Words

    Response Location: United States, Quapaw, Oklahoma

    More and more Indigenous communities throughout North America are reclaiming their ancestral lands as a way to access traditional foodways. For example, a group of Mi’kmaq tribes in Nova Scotia bought a majority share in one of the largest seafood businesses on the continent, allowing them to use the company’s fishing licenses to harvest more scallops, lobsters, and crabs. The Quapaw Tribe in Oklahoma is restoring their land that had been polluted by mining. Under the Quapaw Cattle Company, they are able to sustain more than 1,000 cattle and bison as well as growing two crops.

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  • Can California's Organic Vegetable Farmers Unlock the Secrets of No-Till Farming?

    Gosia Wozniacka

    March 30, 2021 |

    Civil Eats |

    Text |

    Over 3000 Words

    Response Location: United States, California

    A trial experiment with three farmers and several California universities is looking to better understand how to farm with little or no chemicals. No-till farming can boost soil health and better store carbon, but it’s not a perfect system. These farmers are testing how to reduce soil disturbance, use cover crops, and diversify their species of crops, yet so far, they haven’t found much success. “Figuring this all out has been ‘a school of hard knocks,’” says one of the farmers.

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  • The Coffee Shop Giving Homeless Youth a Chance at Success

    Cinnamon Janzer

    February 11, 2021 |

    Civil Eats |

    Text |

    1500-3000 Words

    Response Location: United States, Minneapolis, Minnesota

    A coffee shop is employing young people experiencing homelessness. Employment at the coffee shop provides the stability and support they need to find and maintain housing. Income, structure, and skills gained from employment at the cafe are the springboard needed for the young adults to secure stability. 

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  • Vermont Plans to Send Cash to Immigrant Farmworkers Left Out of Stimulus

    Elizabeth Hewitt

    February 04, 2021 |

    Civil Eats |

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    1500-3000 Words

    Response Location: United States, Vermont

    Vermont approved coronavirus relief funding for immigrants who did not qualify for federal aid in the first round of the CARES Act. Migrant farm workers play a vital role in Vermont’s dairy industry and were hailed as essential workers who ensured a functioning local food supply during the pandemic. Undocumented immigrants have disproportionately been affected by the pandemic, but the majority of states have not provided this demographic with a financial security net.

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  • The Seneca Nation Is Building Food Sovereignty, One Bison at a Time

    Gabriel Pietrorazio

    January 14, 2021 |

    Civil Eats |

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    1500-3000 Words

    Response Location: United States, Collins, New York

    Gakwi:yo:h Farms aims to increase the Seneca Nation’s food security and sovereignty by engaging in traditional agricultural practices. Despite the COVID-19 pandemic, the farm has been able to continue its work to establish a bison herd, tap more trees for maple syrup, and increase its various livestock operations. They still face challenges due to a lack of a food-processing plant, but they’ve been able to expand their land to keep food close to their community.

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  • This App Aims to Help SNAP Users Make the Most of Their Benefits

    Bailey Berg

    January 11, 2021 |

    Civil Eats |

    Text |

    1500-3000 Words

    Response Location: United States, California

    A new app is helping communities facing food insecurity in California. Forage Grocery finds the best bargains for SNAP recipients in their local grocery stores. Users upload their grocery list, select the stores they would typically visit in person, and the app compares prices to provide shoppers with a grocery list that makes the most of their SNAP benefits. The app also includes links and ads to local food banks and other resources for food insecurity.

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  • Is Farming with Reclaimed Water the Solution to a Drier Future?

    Cirrus Wood

    December 17, 2020 |

    Civil Eats |

    Text |

    1500-3000 Words

    Response Location: United States, Martinez, California

    A California farm has successfully grown crops with the use of post-treatment water which the historically dry state has plenty of. Coco San Sustainable Farm is built on land that is reclaimed and uses free reclaimed water to irrigate its abundant produce. If wastewater reclamation was put into effect by the states $50 billion agricultural industry, it would relieve the water-strapped state’s constant water struggles.

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  • California Farmers of Color Need More Support During the Pandemic. Can Private Efforts Help?

    Hannah Ricker

    December 14, 2020 |

    Civil Eats |

    Text |

    1500-3000 Words

    Response Location: United States, San Francisco, California

    The coronavirus pandemic highlighted the ways in which the food system is broken, but governments, NGOs, and philanthropists are working to address the discrepancies by connecting small-scale farmers of color with businesses that can purchase their produce at fair rates. “For the first time, they felt connected with a real community. For the first time, they felt they were getting paid what’s right for what they’re growing,” a business advisor for one of the operations explains.

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  • The New York Farmers Responding to Food Insecurity

    Jake Price

    December 08, 2020 |

    Civil Eats |

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    1500-3000 Words

    Response Location: United States, Ithaca, New York

    Small businesses, such as Lively Run Goat Dairy, were able to quickly pivot during the initial chaos in the aftermath of pandemic shutdowns. The small dairy farm was able to salvage hundreds of pounds of milk that was set to be dumped by large industrial farms. It bought the milk with initial donations through GoFundMe and made cheese which was delivered free of charge to local food banks. Their nimble pivot to “strengthen distribution systems and feed their community” was even praised by the governor of NY who went on to create a project that connects farmers with food banks.

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