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This Thai village created a tiny fish reserve years ago. Today, it's thriving.

Rachel Nuwer

January 12, 2021 |

National Geographic |

Text |

800-1500 Words

Response Location: Thailand, Na Doi

By setting aside an area of the Ngao River to be off limits for fishing, several villages in Thailand have seen a revitalization of large barb and carp in their waters. Compared to non-protected stretches of the river, reserves saw more than twice the total number of fish, and catches outside of that protected area have also significantly increased. “These small, community-based reserves can be a really effective management strategy for sustaining their own resources and conserving fish,” says a researcher at the Global Water Center.

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The Radio Station at the Heart of a Fishing Community

Kamala Thiagarajan

January 12, 2021 |

Hakai Magazine |

Text |

1500-3000 Words

Response Location: India, Pamban Island

Kadal Osai (Sound of the Sea) is a radio broadcast with programming designed for fishers and their families since 2016. It reaches about 50,000 people from 30 fishing villages within a 15-kilometer radius of the station’s headquarters. Twelve radio jockeys provide 24-7 programming, with climate change and marine conservation two popular topics. The programming has provided a conservation mindset for many local fisherfolk, leading to behavior changes and helping them adapt to the rapidly changing world. The shows have shifted how they value the lives of sea creatures and what the ocean provides more broadly.

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In Ghana, a New App is Striving to Save Fishermen's Livelihoods

Ciannait Khan

January 07, 2021 |

Reset |

Text |

Under 800 Words

Response Location: Ghana

With more than 200 communities along the Ghana coast relying on small-scale fishing, a new app called DASE seeks to hold industrial trawlers accountable for illegally fishing in their seas. The app allows people to take a picture or video of the activity and upload it to a database where it can be used by law enforcement to act. The app is already being adapted for use in other African coastal countries.

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Fish out of water: How B.C.'s salmon farmers fell behind the curve of sustainable, land-based aquaculture

Sarah Cox

December 28, 2020 |

The Narwhal |

Text |

Over 3000 Words

Response Location: Canada, British Columbia

Dwindling numbers of wild salmon have been reported in British Columbia’s coastal waters, so many organizations, governments, and fishers have advocated for land-based salmon farming. The transition to more sustainable practices from open net pen farms, though, has not been easy. Some say the science behind land-based salmon farming has not been decided yet. However, Kuterra was the first commercial-sized land-based salmon farming facility in North America and it harvests about 90,000 Atlantic salmon a year that is sold in grocery stores and restaurants.

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A Unique Alliance Could Help Warn Us of Toxic Algae

Sara Harrison

December 23, 2020 |

Wired |

Text |

1500-3000 Words

Response Location: United States, Washington

A unique partnership between scientists, state agencies, and coastal communities in Washington state allows these different entities to monitor and manage toxic algal blooms. Known as the Olympic Region Harmful Algal Blooms Partnership, the initiative allows them to take water samples and analyze them for domoic acid, which is a deadly neurotoxin produced by algae. This collaboration allows fishers from tribal communities to know if it’s safe to harvest seafood and state officials to warn people when it becomes unsafe.

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Here's What It Takes To Keep Colorado River Fish From Going Extinct

Luke Runyon

December 21, 2020 |

KUNC |

Radio |

3-5 Minutes

Response Location: United States, Randlett, Utah

Scientists and environmentalists are working to keep several fish species native to the Colorado River basin from going extinct. Through interventions like fish hatcheries and wetland management, some fish numbers like the ponytail and razorback sucker have rebounded. They’re now looking toward implementing their success at other parts of the river system.

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The rise of the land salmon

Sarah Cox

December 19, 2020 |

The Narwhal |

Text |

Over 3000 Words

Response Location: United States, Miami, Florida

In Florida, a land-based salmon farming operation has optimized the ideal conditions for fish to be raised sustainably on land. “There is no winter here, there are no diseases, there are no sea lice. We optimize everything the fish needs," explains the company's chief sales and marketing officer. Although the practice is still "in its infancy" and struggles to return a profit, it has caught on elsewhere and land-based salmon are now sold in a variety of grocery stores.

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The world's fastest-growing source of food

Meenakshi J

December 15, 2020 |

BBC |

Text |

1500-3000 Words

Response Location: India, Tamil Nadu

Local villages along the coast of India are seen as a model for large-scale seaweed cultivation, which can be a form of sustainable agriculture and climate mitigation. As the country’s land is being lost to soil degradation, seaweed cultivation has had a positive socio-economic impact on the communities. About 1,200 families, mostly women farmers, are involved in collecting seaweed for industrial use, allowing them to increase their economic independence.

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An ancient people with a modern climate plan

Jim Morrison Jovelle Tamayo

November 24, 2020 |

The Washington Post |

Multi-Media |

1500-3000 Words

Response Location: Swinomish Reservation, United States, Fidalgo Island, Washington

The Swinomish tribe in Washington state is combining traditional knowledge and science to combat the effects of climate change and improve the health of its land, water, and people. In recent years, their salmon harvest has diminished due to warming waters, but they’ve instituted salmon recovery efforts by restoring tidelands and channels and planting trees along stream beds to cool the waters. Their focus on ecosystem and community health could be a model for other Indigenous tribes looking to create their own climate plans.

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Meet Philadelphia's First “Community-Supported Fishery”

Claire Marie Porter

October 21, 2020 |

Next City |

Text |

Under 800 Words

Response Location: United States, Philadelphia, Pennsylvania

A community-based seafood program called Fiishadelphia is the first community supported fishery run by high-school students in the city. They offer locally harvested and affordable seafood to a diverse customer base with an emphasis on accessibility for those experiencing economic hardship. The major cost is the distribution, delivery, and operation of the program, but so far, they have purchased 5,000 pounds of various types of fish and 25,000 pounds of shellfish and have connected community members directly to the suppliers.

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