Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • Less water, no soil, more fodder: Kenya farmers beat drought

    February 09, 2018 |

    Thomson Reuters Foundation |

    Text |

    Under 800 Words

    Response Location: Kenya, Timau

    Over 5000 farmers across Kenya have begun using hydroponic techniques to grow fodder for their cows. This trend ensures milk production is still high in time of drought, when traditionally grown grass doesn’t do well. Groups including Hydroponics Kenya and Grandeur Africa have trained farmers in these water-saving techniques.

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  • The Hydroponics Revolution

    February 06, 2018 |

    BBC |

    Radio |

    Over 15 Minutes

    Response Location: England, London

    Hydroponics works by growing plants in water without soil, fields or farms. Across the globe, this method is already being implemented as a more cost-effective way of growing food. Farmers and scientists are debating whether it will be the method of farming in the future.

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  • Farmers Are Using Flowers To Beat Back Pests Instead Of Chemicals

    February 06, 2018 |

    Green Matters |

    Text |

    Under 800 Words

    Response Location: England, Lancaster, Lancashire

    Scientists are experimenting with a natural form of pesticide by planting flowers amongst their crops to attract insects that eat the pests that damage the crops. One study in Switzerland found a 61% reduction in leaf damage after ladybugs visited the mixture of wheat, poppies, cilantro, and dill.

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  • In India, Agroforestry Is a Win for Both Tigers and Villagers

    February 01, 2018 |

    Scientific American |

    Multi-Media |

    1500-3000 Words

    Response Location: India, Nainital distric, Uttarakhand

    Agroforestry, is the practice of planting trees around crops, which can yield many benefits to farmers and the environment. In India, agroforestry is helping tigers stay alive.

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  • Can Food Hubs Scale Nationally and Stay True to the Cause?

    January 31, 2018 |

    Civil Eats |

    Text |

    1500-3000 Words

    Response Location: United States, Philadelphia, Pennsylvania

    The Common Market in Philadelphia is an example of a thriving food hub. A 2017 study showed there are at least 360 active food hubs in America that are helping small farmers sell their produce while helping people access healthy food. Now that the model has been proven at a local level, it remains to be seen whether these food hubs will have success with national expansion, though the Common Market is demonstrating success in three markets already.

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  • P Is For Phosphorus

    January 26, 2018 |

    NPR |

    Radio |

    Over 15 Minutes

    Response Location: United States, Vermont

    Phosphate is used for fertilizer on many farms. However, once the phosphorus washes away, it is next to impossible to recover, thus creating a phosphorus depletion. Using a very on the ground, grassroots approach, a small group of local citizens started asking other citizens to donate their urine to be recycled for the phosphate. After just a year, the group had 600 gallons of urine and after filtering it, it's being used on a local Vermont farm to fertilize hay on a dairy.

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  • 'I used to see them as a bunch of rioters': Brazil's radical farmers

    January 25, 2018 |

    The Guardian |

    Text |

    800-1500 Words

    Response Location: Brazil, Ribeirão Preto

    In Brazil, 45% of agriculturally viable land is owned by 1% of tenants. To combat this inequitable ratio, the Landless Workers’ Movement formed and took a stand for seizing lands that are "not fulfilling a productive or social use." The group successfully reclaimed an area known as Mario Lago and has since begun a reforestation process alongside agroforestry which has allowed for an increase in diversity of food produced. The farmers haven't stopped there, however. To sell their produce, they have implemented a system of turning the consumer into a co-producer thus ensuring economic stability.

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  • With kids' health suffering, one Guatemalan town is trying to adapt to climate change.

    January 23, 2018 |

    Public Radio International (PRI) |

    Radio |

    5-15 Minutes

    Response Location: Guatemala, Comitancillo

    With climate change warming agriculture lands, many communities are losing ground for farming. In one Guatemalan indigenous community, this resulted in many children becoming malnourished. The community rallied together to make changes that included taking advantage of the warmer weather and learning new techniques for diversifying their crops and conserving water.

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  • Farming Brings Refugees Closer to Home Through Food and Community

    January 18, 2018 |

    Yes! Magazine |

    Text |

    800-1500 Words

    Response Location: United States, Chapel Hill, North Carolina

    The Transplanting Tradition Community Farm, based outside of Chapel Hill, North Carolina, has given ethnic Karen, Chin, and Burmese immigrants families space to grow and sell food, as well as receive trainings and other services. But they aren't farming just for money - the farm can help refugees find a sense of home and happiness in a new country.

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  • In Montana, houses are replacing farmland

    January 11, 2018 |

    Missoula Independent |

    Text |

    Over 3000 Words

    Response Location: United States, Missoula, Montana

    Despite a boom in the economy for Montana, not all are feeling the impact equally. In rural Missoula, farmers are struggling to find ways to preserve their land as developers move to build on the rich soil the farmers can't afford to keep. While many tactics have been employed to mitigate this situation and bridge the gap that is dividing this community, one of the greatest solutions found thus far has been turning an eye to a sister state - Vermont.

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