Researchers Produce High-tech Clear Banana Juice Commercialization

Nutrition labeling on sugary drinks hardly gives understandable measurements so that consumers can make informed choices for their well-being. Outside of the United States, other countries like Mexico have tried the “12 teaspoonfuls” campaign that clearly informs consumers what is in their soda, and Ecuador has tried the traffic-light label to demonstrate nutrition information through colorful symbols. Both of these approaches have shown to be successful at reducing the consumption of high-sugar goods.

Sourcing food locally is an increasingly popular trend. New tracing technologies will make it easier to see where fish are coming from. 

To decrease the nation's food waste, activists in Denmark showed the people that it was safe to buy and consume items that were very recently expired. From live demonstrations where celebrity chef features expired items in the entrees to reducing prices for out-of-date items, "Danes now throw away 25 percent less food than they did five years ago."

Farmland is expensive and scarce in urban areas. In Boston Higher Ground Farm uses green roofs to grow its produce and Grove Lab has designed a cabinet for people to grow their vegetables indoors.

In just the next couple of decades, the World Bank says, farmers across Africa could lose more than half their cropland to drought and heat - the issue is considered so pressing that, a few years ago, Malawi's Department of Meteorological Services added "Climate Change" to its name. A new aid group group now works with farmers in more than 60 villages — with plans to expand — helping them become more resilient to a changing climate.

Dutch farmers are saying no to antibiotics for livestock. The Netherlands is in the midst of a high-stakes, government-mandated experiment: Can large-scale meat production succeed without routine use of antibiotics?

In India, the food business has lacked transparency and people have depended upon imported foods that have been chemically treated. New programs, such as Jivabhumi and Organic Mandya, connects consumers with organic farmers to receive locally-made chemically-free food. The organic food industry is expanding to offer tourists the ability to see where their food comes from in order to encourage informed consumerism.

A Kenyan government initiative is helping a growing community of residents to tackle food insecurity in one of the largest slum areas in Africa, championing an unusual form of urban farming: sack gardens.

In many parts of the world, not owning one's own land is more directly correlated to poverty than other factors such as illiteracy, but land reform is controversial, difficult, and expensive. A new program called Landesa is having success in India through a non-confiscatory model that gives families tennis-court size plots.

The life-saving vitamin folic acid is added to flour in the United States, but Hispanics tend to eat little flour. Adding folic acid to corn flour would reduce birth defects in Hispanic women in the U.S.