Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • Amid COVID-19, Urban Growers Collective distributes nearly one million pounds of produce

    October 02, 2020 |

    The Chicago Reader |

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    1500-3000 Words

    Response Location: United States, Chicago, Illinois

    For several years, the Urban Growers Collective in Illinois has been helping to bring and distribute healthy food to underresourced communities throughout Chicago by operating eight urban farms, but efforts have increased during the COVID-19 pandemic. In just over six months, the organization has "delivered nearly one million pounds of produce to more than 25 partner organizations across the city."

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  • 'Money is worth nothing now': how Lebanon is finding a future in farming

    September 25, 2020 |

    The Guardian |

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    800-1500 Words

    Response Location: Lebanon

    Lebanon is going through an economic crisis. According to the UN, more than half of the population is experiencing poverty. Some people are finding that the solution to their economic problems is farming. Multiple initiatives to that would allow ordinary people to farm have surfaced; food banks offering seedlings, volunteers teaching sustainable farming, and even gardens in rooftops.

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  • University of Arizona researchers unveil new model for desert farming in warming world

    September 20, 2020 |

    Arizona Daily Star |

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    800-1500 Words

    Response Location: United States, Tucson, Arizona

    In an experimental garden in Arizona, scientists are seeing how to produce sustainable and local food in a desert environment. They’re growing plants under a photovoltaic “canopy” of solar panels that provide necessary shade for the crops and, at the same time, generate cheap, renewable energy for irrigation systems and farm equipment. So far, they’ve been able to grow basil, Anasazi red beans, and a special bell pepper. While not all crops will work in this system and scaling the garden has its challenges, learning how to grow food in the desert is necessary to adapt to a future with climate change.

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  • Land and Community: Food Hubs: Keeping the Wheels of Local Food Moving

    September 18, 2020 |

    Sentinel Source (The Keene Sentinel) |

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    800-1500 Words

    Response Location: United States, New Hampshire

    As middle men between farmers and consumers, food hubs in New Hampshire are eliminating the marketing and distribution typically done by food producers. Food hubs streamline the process of procuring local goods for customers who want various products without the hassle of multiple purchases and pickups. The aggregation of local produce strengthens infrastructure that enables farmers to increase output especially as demand for locally grown foods have increased since the onset of the pandemic.

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  • How a $3 billion USDA coronavirus program is helping feed S.C. families

    September 10, 2020 |

    The GroundTruth Project |

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    800-1500 Words

    Response Location: United States, Bluffton, South Carolina

    A new initiative from the U.S. Department of Agriculture is helping connect farmers with those who are facing food insecurity during the coronavirus pandemic. The program, known as Farmers to Families, allocates monetary contracts to companies that go towards distributing boxes of produce to families. In South Carolina, one farm has been able to distribute over 5.2 million pounds of food throughout the southeast region of the state.

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  • The remarkable floating gardens of Bangladesh

    September 10, 2020 |

    BBC |

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    1500-3000 Words

    Response Location: Bangladesh, Gopalganj, Bihar

    Bangladeshi communities are reviving a traditional method of crop cultivation known as floating vegetable gardens to grow food during monsoon season. On these floating organic beds, farmers can grow vegetables like okra, spinach, and snake gourd. They can supply enough food to feed their family and be a source of income. While scaling this approach to other parts of the country can be difficult, many see this practice as a way to adapt to the effects of climate change.

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  • Young People Are Fighting Hunger and Finding Purpose

    September 01, 2020 |

    The New York Times |

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    1500-3000 Words

    Response Location: United States, Culver City, California

    High school and college-age volunteers in Culver City, California are playing a significant role in the creation of a food-distribution system that aims to help their neighbors who have been financially impacted by the coronavirus pandemic. While the project is having a positive impact on the community, it is also having a positive effect on the young voluteers by providing a sense of connection during this time of social isolation.

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  • Could the Coronavirus Yield a More Robust Northwest Seafood Economy?

    August 28, 2020 |

    Bitterroot |

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    1500-3000 Words

    Response Location: United States, Garibaldi, Oregon

    The international seafood supply chain was disrupted in the wake of the pandemic but small fisheries in the northwest have tapped into new local markets. The fisheries, which generally depend on exporting seafood internationally as well as supplying restaurants, have found an interest among local consumers in fresh seafood that has led to community-supported fisheries and includes meal kits. Smaller operations have found it easier to pivot to regional customers and have taken the opportunity to build a stronger regional food system which creates a sustainable seafood market.

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  • Creative programs help dairy farmers transition to plant-based milks

    August 28, 2020 |

    Ensia |

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    800-1500 Words

    Response Location: United States, Hoosick, New York

    Some food producers are helping dairy farmers transition away from animal agriculture and into growing crops for plant milk. For example, Hälsa Foods, makers of plant-based milk products, contracted with an organic farm in New York State where he grows 20 acres of oats for them. While plant milks have their own environmental impacts, these partnerships can offer farmers a guaranteed market for their new crops.

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  • Organic fertilizers to lift African farmers out of poverty

    August 27, 2020 |

    Heidi.news |

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    800-1500 Words

    Response Location: Burkina Faso, Koubri

    After realizing that chemical fertilizer was doing more harm to the land than good in Burkina Faso, a Burkinese agronomist created a fertilizer from organic waste that has allowed the land to once again become fertile. Although the organic fertilizer promises a much higher increase in yields, chemical fertilizer is still widely used in the region.

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