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  • Seattle's urban farmers are reclaiming public space

    November 17, 2020 |

    Crosscut |

    Text |

    Over 3000 Words

    Response Location: United States, Seattle, Washington

    Seattle’s urban agriculture community saw a boom during the COVID-19 pandemic and Black Lives Matter protests. BIPOC-led urban farms — like YES Farm and Black Star Farmers — had an increase in volunteers and people wanting to help provide food security, agricultural education, and land access to communities who don’t have their basic needs met. In the first half of 2020, the city of Seattle assigned plots of land to 439 new gardeners to pursue urban farming, with nearly half of them going to underrepresented populations.

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  • Why Las Vegas Is at the Heart of Western States' Water Conundrums

    November 15, 2020 |

    Truthout |

    Text |

    1500-3000 Words

    Response Location: United States, Las Vegas, Nevada

    After running out of water during a drought in 2002, the Southern Nevada Water Authority and Las Vegas Valley Water District took proactive steps to conserve the region’s water for future generations. Thanks to public service campaigns, outdoor water usage limits, and turf replacement programs, the region’s water usage per capita has dropped by 46 percent. However, many people still don’t fully comply with the city’s water regulations and the region continues to grow at an expanding rate. Yet, similar conservation efforts could be a model for other arid regions around the United States.

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  • Life on the farm: How one Washington school district is restoring in-person learning

    November 14, 2020 |

    The Seattle Times |

    Multi-Media |

    1500-3000 Words

    Response Location: United States, Langley, Washington

    Students in South Whidbey Island, off the west coast of Washington State, are getting to know first-hand the process of farm to table meals. During "farm school" kids get a break from e-learning and help tend to the local community garden, where they also get their meals from.

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  • A New Native Seed Cooperative Aims to Rebuild Indigenous Foodways

    November 10, 2020 |

    Civil Eats |

    Text |

    1500-3000 Words

    Response Location: Mohawk Nation at Akwesasne, United States, New York

    The Native American Food Sovereignty Alliance organized a seed drive to distribute thousands of seeds to 270 different tribes. The indigenous seed exchange led to the creation of an intertribal cooperative to share traditional knowledge and practices as well. It has conducted a seed census in addition to creating a seed sovereignty assessment toolkit for communities.

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  • Addressing organic farming's climate-change problem

    November 10, 2020 |

    Hothouse Solutions |

    Text |

    800-1500 Words

    Response Location: United States, Paxton, Illinois

    On his organic farm in Illinois, Will Glazik is experimenting with different types of agricultural methods to increase his crop yield while also avoiding the harmful impacts of industrial farming. He’s part of a growing movement called “sustainable intensification,” which combines both conventional and organic farming techniques. While there are challenges with this approach and what works in one place might not work in another, combining these types of farming could help feed a growing global population.

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  • It Took a Group of Black Farmers to Start Fixing Land Ownership Problems in Detroit

    November 06, 2020 |

    Planet Detroit |

    Text |

    800-1500 Words

    Response Location: United States, Detroit, Michigan

    Two urban farmers launched a GoFundMe and raised $55,000 to help provide land security to Black farmers in Detroit. Through the Detroit Black Farmer Land Fund, they will select applicants to grow crops for five years and provide technical assistance to growers who want to purchase their own land. The amount raised is not enough to help everyone who needs it, but organizers hope city programs make land more accessible to neighborhood residents.

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  • Urban farmers in Richmond are helping in the fight against food insecurity

    November 05, 2020 |

    Richmond Confidential |

    Text |

    Under 800 Words

    Response Location: United States, Richmond, California

    Urban Tilth, an urban farm in California, is providing food directly to communities in need and upending the traditional food supply chain so they can help people access healthy and sustainably-grown food. They have been providing local organic food to 190 families financially impacted by COVID-19, almost six times more food they’ve distributed since the pandemic began.

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  • How effective are China's attempts to reduce the risk of wildlife spreading disease to humans?

    November 05, 2020 |

    Ensia |

    Text |

    1500-3000 Words

    Response Location: China, Shebu, Guangdong

    In order to get a handle on the spread of COVID-19, and to prevent future zoonotic disease outbreaks, China introduced temporary regulations banning commercial breeding of wildlife for meat consumption. These have hit farmers hard, with at least 20,000 farming operations shutting down by the end of February. With the bans on their way to fully becoming a law, local governments are trying to provide training and loans to help farmers transition to new products, but some claim the process is slow and doesn’t go far enough to prevent the breeding of the banned creatures for fur farming and traditional medicine.

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  • Northwest co-op builds for a local food future beyond big ag

    November 01, 2020 |

    High Country News |

    Text |

    Over 3000 Words

    Response Location: United States, Spokane, Washington

    A food hub in Spokane, Washington, is providing a marketplace where fresh, local food is accessible from multiple small farms in one convenient location and website. LINC gives farmers access to a market of consumers without the hassle of deliveries, cultivating business, or staffing booths at farmers' markets. The food hub is helping strengthen the small farm economy while promoting access to fresh foods.

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  • Meet Philadelphia's First “Community-Supported Fishery”

    October 21, 2020 |

    Next City |

    Text |

    Under 800 Words

    Response Location: United States, Philadelphia, Pennsylvania

    A community-based seafood program called Fiishadelphia is the first community supported fishery run by high-school students in the city. They offer locally harvested and affordable seafood to a diverse customer base with an emphasis on accessibility for those experiencing economic hardship. The major cost is the distribution, delivery, and operation of the program, but so far, they have purchased 5,000 pounds of various types of fish and 25,000 pounds of shellfish and have connected community members directly to the suppliers.

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