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  • Agroforestry and land reform give Brazil cacao farmers sweet taste of success

    February 24, 2021 |

    Mongabay |

    Multi-Media |

    800-1500 Words

    Response Location: Brazil, Ibirapitanga, Bahia

    After there was a fungal disease outbreak in the 1990s that affected cacao crops in Brazil, a group of 150 community members got together to collectively manage a farm to grow back cacao trees using agroforestry techniques. Because of their efforts, they sell their cacao to major chocolate brands and have seen their monthly income more than double.

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  • Zimbabwe's mango growers look to the sun to boost incomes

    February 15, 2021 |

    Thomson Reuters Foundation |

    Text |

    800-1500 Words

    Response Location: Zimbabwe, Gokwe

    A new dried fruit processing center in Zimbabwe has allowed farmers to turn their excess mangos into another product that can be sold to various markets around the world. The center serves more than 3,400 farmers and farmers can fetch up to four times as much for dried mangos as they would normally get from selling the fruit.

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  • Wales's "One Planet" Policy Is Transforming Rural Life

    February 12, 2021 |

    Reasons to be Cheerful |

    Text |

    1500-3000 Words

    Response Location: Wales, Pembrokeshire

    Wales’ One Planet Development Policy allows people to live a more sustainable lifestyle by using only the resources on the land where they reside. For one family, they get their electricity from their own solar array, heat from firewood, and food from their gardens and livestock. Each year, they must prove that they are using only their “global fair share” of resources. So far, 46 farms have signed on to the program and the lessons learned from the experiment are helping to inform the government’s actions on other policies like housing.

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  • Egypt's farmers tap new tech to save water and boost crops

    February 10, 2021 |

    Thomson Reuters Foundation |

    Text |

    800-1500 Words

    Response Location: Egypt, Samalout

    A new government pilot program in Egypt is allowing farmers to use technology to tell them when their soil is dry and how much water it needs, which can aid the country as it navigates its water crisis. Sensors buried in the soil measure the ground’s moisture levels and sends the data to the user through a mobile app. The government has given 200 devices away for free, but some experts question the cost and if farmers will be comfortable with the technology. Still, one farmer says that because of the new system, she has been using 20 percent less water and her labor costs have also decreased.

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  • Large food companies are looking to lock carbon in soil as a way to meet ambitious emissions goals

    February 09, 2021 |

    Ensia |

    Text |

    1500-3000 Words

    Response Location: United States, Fairfield, Maine

    Stonyfield, an organic dairy company, is working with six of its suppliers to pilot how farms can measure the amount of carbon it’s trapping in soil through regenerative farming practices as a way for the company to achieve its goals to cut carbon emissions. The OpenTEAM initiative is working to demonstrate how a dairy farm could improve its soil health to reach carbon net zero and, eventually, have food companies pay its farmers to adopt the new practices.

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  • With free print newspaper, Indian farmers record their protest

    February 04, 2021 |

    Thomson Reuters Foundation |

    Text |

    800-1500 Words

    Response Location: India, New Delhi

    Because of internet shutdowns, six friends created a bilingual newspaper to document and record the farmer protests in India. Thousands of farmers have been protesting for weeks about the government’s new agricultural laws. Since there are many older farmers and the government has blocked the internet, they give out free print copies of their biweekly “Trolley Times” newspaper with information on speeches, medical aid, and community kitchens. While producing the newspaper has become harder, they are able to print about 5,000 copies for the farmers.

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  • Pakistan pins big hopes on small dams to help farmers beat drought

    January 25, 2021 |

    Thomson Reuters Foundation |

    Text |

    800-1500 Words

    Response Location: Pakistan, Nagarparkar, Sindh

    A government scheme in Pakistan involves the construction of water-harvesting dams in areas that experience droughts, which allows farmers in the region to use the irrigation water from the dams for their crops. One farmer is growing onions and wheat and because of the access to water, his income has increased more than 60 percent. There are concerns about how helpful the water from the dams will ultimately be in the arid region, but there are plans to build more dams in the next few years.

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  • Planting crops — and carbon, too

    January 22, 2021 |

    The Washington Post |

    Multi-Media |

    1500-3000 Words

    Response Location: United States, Rock Hall, Maryland

    Maryland farmer Trey Hill became the first seller in a tech startup’s carbon marketplace, paying him $115,000 for initiating regenerative farming practices. By introducing cover crops, he has been able to sequester about 8,000 tons of carbon in the soil, which then buyers can purchase the credits to offset the carbon they produce. If more farmers get on board, supporters say it can be a tangible solution to curbing climate change.

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  • Seafood Delicacies Find Their Way Into Home Kitchens

    January 19, 2021 |

    Life & Thyme |

    Multi-Media |

    1500-3000 Words

    Response Location: United States, Santa Barbara, California

    After restaurants closed due to COVID-19 and tariffs were implemented on exports to China, fishermen and women in the United States had to shift their business model to sell directly to consumers. For example, Get Hooked, a subscription-based community-supported fishery in California that delivers daily catches to customers, saw their business double after the pandemic hit. This new model allows home cooks to support local suppliers and explore new foods.

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  • Plotting the future: the ‘seed guardians' bringing variety to UK gardens

    January 19, 2021 |

    The Guardian |

    Text |

    800-1500 Words

    Response Location: United Kingdom

    Hundreds of seed-saving initiatives across the UK support the cultivation of “open pollinated seeds” in small plots and gardens to preserve future seed diversity. In contrast to static seeds in a bank, these seed-saving efforts focus on actually growing and sustaining seeds to provide security and more resilient crops. Open pollinated seeds reliably produce viable, true-to-type plants year after year so new seeds do not have to be purchased every season. Many “seed-savers” participate in seed circles where they exchange surplus seeds among small groups, enhancing the security and diversity of seeds.

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