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  • Harvesting Amaranth, a Superfood of Indigenous Agriculture

    The Qachuu Aloom Mother Earth Association is a farming collective bringing together the Mayan Achi people in Rabinal, Guatemala, and farmers in Ithaca, New York, to share and preserve ancestral knowledge of growing amaranth. The ancient grain is nutritious and resilient to climate change.

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  • Solar Pumps Are Empowering Women Farmers in India

    In the Indian state of Bihar, women-led self-help groups are challenging traditional gender norms and saving money to buy and install solar irrigation pumps. The pumps increase the local agricultural capacity by providing a cleaner, more affordable alternative to the diesel pumps typically used to combat water scarcity in the region.

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  • Bird-friendly maple syrup boosts Vermont forest diversity & resilience

    Several organizations in Vermont banded together to create the Bird-Friendly Maple Project. The program encourages maple syrup makers to safeguard their forest habitats for birds using agroecology practices like keeping a diverse variety of native trees. Operations that meet the requirements receive an official label for their products.

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  • Soil Builds Prosperity From the Ground Up

    After they were socially, economically, and politically forced from their agricultural land, the people who have used regenerative farming principles for millennia are reimplementing the practice in their communities. This allows them to improve soil health and reconnect with the land.

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  • A Community-Driven Path to Replenishing Groundwater in a Parched Region

    The community in Jakhni, India, reimplemented old farming practices, like building embankments to trap rainwater and planting trees to prevent erosion, to combat severe drought.

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  • A mobile solution for Kenyan pastoralists' livestock is a plus for wildlife, too

    Pastoralists who range on the Enonkishu Conservancy use mobile bomas, portable corrals that allow them to move freely and protect their herds from predators at night. Moving the herds around puts less stress from grazing on fragile vegetation, reduces the risk of disease, leverages livestock to graze invasive species, and allows the land to double as a destination for wildlife tourism rather than being developed by private property owners.

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  • Matching programs help up-and-coming Thurston County farmers get their footing. Here's how

    In Washington, the Thurston Conservation District’s South Sound FarmLink program helps farmers connect with locals who are willing to lease their land for agricultural use. This is especially helpful for farmers who are just starting their careers and can’t afford to buy land.

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  • ‘This place wanted to be a wetland': how a farmer turned his fields into a wildlife sanctuary

    A barley farm in southern Oregon transformed 70 of its 400 acres into a wetland sanctuary after it had spent years leaking phosphorus pollution into the Upper Klamath Lake. A team of scientists and advocates collaborated with the farmer to finance and construct the new natural ecosystem, which began to yield the farmer both environmental and financial benefits after only one year.

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  • The World's Soils Are Becoming Dangerously Degraded, but Rare Microbes Offer Hope

    The startup Puna Bio collects microbes that live on the high-altitude La Puna plateau and turns them into a product that farmers can apply to soybeans to increase yields and improve soil health. Since they adapted to survive in such a harsh climate, the microbes can survive depleted soil and extreme weather to pass along key nutrients and antioxidants to crops.

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  • For Indian Farmers, Artificial Glaciers Are a High-Altitude Antidote to Drought

    In the Ladakh region of Northern India, vertical artificial glaciers called “ice stupas” melt at a slower pace than natural glaciers, helping farmers to store water for irrigation during the spring drought. Through contests with cash prizes, more than 500 people in 45 villages have been trained to build their own ice stupas.

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