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  • Fighting food insecurity with cooking classes

    Wimberly’s Roots, a community garden and kitchen located in one of Georgia's food deserts, has increased access to healthy food through their monthly cooking lessons and partnership with the Boys and Girls Club.

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  • Nimble Electric Trucks Are Supercharging African Trade

    In Rwanda, a fleet of simple, efficient trucks is helping farmers get their harvest to market before the goods spoil. For one farmer renting space in one of the trucks, the improved market access enabled them to go from selling 400 to 4,000 kilograms of produce a week.

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  • Fertiliser: Women embrace sustainable alternative for food security, soil preservation

    In 2020, Nigeria's Centre for Community Empowerment and Poverty Eradication (CCEPE) and Small Scale Women Farmers Organisation of Nigeria (SWOFON) began to train women farmers on the use of dung and plant wastes as organic fertiliser and pesticides; to date, CCEPE has trained 40 women farmers in Asa and 20 women farmers in Kaima, resulting in more bountiful harvests and economic savings.

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  • A Black-Led Agricultural Community Takes Shape in Maryland

    Alternative farm finance organizations offer flexible, personalized financing plans for small, regenerative farms in the United States that might not otherwise have access to financing.

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  • Resilience in the Sundarbans: How Shrimp Farming is Helping Communities Adapt to Climate Change

    Communities in the Sundarbans have adopted shrimp farming as a sustainable livelihood strategy; the approach has proven successful, with environmental benefits and many farmers earning a good income.

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  • Think Utah farmers should do without irrigation? Here's what that looks like

    Farmers in southeast Utah grow wheat and other select grains without irrigation, a technique called dryland farming. Relying only on rainwater eases water pressure amid droughts.

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  • How unconventional crops could save water — and reshape Utah farming

    Farmers and researchers in Utah are growing Kernza, a perennial grain that requires very little water and improves soil health, in hopes of helping the local agricultural industry adapt to record-breaking heat and droughts.

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  • Crops, cows, and solar panels? Why farmers are harvesting sunlight.

    Spurred by federal and state incentives, farmers in Massachusetts are adopting agrivoltaics, the practice of installing a solar array on the same land they use for crops and livestock.

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  • Residuos Sólidos Orgánicos: Crisis y Oportunidad

    Varios actores y organizaciones han empezado proyectos que reciclan los Residuos Sólidos Orgánicos, ayundando desviar y reciclar un gran porcentaje del total de los residuos que se generan en los hogares de Costa Rica.

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  • Why Utah Is Bucking One of the West's Oldest Water Rules

    Utah is ditching the “use it or lose it” water rights doctrine to encourage farmers to conserve water amid severe water shortages. Instead, it’s encouraging farmers to use less water while allowing them to keep their rights to it. The government is awarding funding for efficiency upgrades and creating a system for farmess to lease out the saved water.

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