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Could beavers be the secret to winning the fight against wildfires?

Benjamin Goldfarb

July 06, 2025 |

National Geographic |

Text |

Over 3000 Words

Response Location: United States

Beaver restoration programs across the American West are creating fire-resistant green refuges, improving water storage and quality, and supporting wildlife recovery by partnering with the dam-building rodents rather than eliminating them, demonstrating that a nature-based approach can simultaneously address wildfire risk, drought, and ecosystem degradation.

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Seaweed farming as an eco-friendly alternative for Tanzanian fishing communities

Lucia Torres

June 23, 2025 |

Mongabay |

Documentary |

5-15 Minutes

Response Location: Tanzania, Pemba Island

Seaweed farming on Pemba Island is allowing women to earn income and support their families. Improved cultivation techniques introduced by the Tanzanian government and The Nature Conservancy via a training program have not only accelerated economic but also environmental rehabilitation.

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This city is exploring an unconventional solution to water scarcity: sewage

David Condos, Ryan Kellman

June 09, 2025 |

NPR |

Radio |

3-5 Minutes

Response Location: United States, St. George, Utah

St. George, Utah, is building wastewater recycling plants to convert sewage into usable irrigation and drinking water, a solution already proven effective in communities like Las Vegas in conserving water resources and supporting sustainable urban growth.

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Local, organic, and bipartisan: How Vermont is challenging Big Food

Stephanie Hanes

June 08, 2025 |

The Christian Science Monitor |

Text |

1500-3000 Words

Response Location: United States, Vermont

Vermont's community-led movement to build a thriving local agriculture economy, through nonprofit infrastructure investments, diversified farming practices, and bipartisan collaboration, has revitalized small farms, boosted food resilience, and offered a viable economic alternative to industrialized agriculture.

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"We Are the People of the River"

Morgan Sjogren

May 23, 2025 |

Reasons to be Cheerful |

Multi-Media |

1500-3000 Words

Response Location: Fort Yuma Quechan Tribe, United States, Arizona

By strategically restoring native riparian plants, removing invasive species, and implementing efficient water management practices, the Fort Yuma Quechan Tribe has successfully revitalized ecosystem health and cultural traditions along the Colorado River.

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How a Water Conservation Idea Won Over Oklahoma Farmers

Cara Buckley

May 20, 2025 |

The New York Times |

Multi-Media |

800-1500 Words

Response Location: United States, Oklahoma

Farmers in Oklahoma adopted the practice of fencing cattle away from streams and providing alternative clean water sources, dramatically improving water quality, restoring local wildlife, and enhancing veterinary outcomes and productivity for local ranchers.

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Ditch Democracy: Northern New Mexico's Acequia Culture

Ilana Newman

May 14, 2025 |

The Daily Yonder |

Text |

1500-3000 Words

Response Location: United States, New Mexico

An acequia irrigation system depends on an indigenous coordinated community governance designed to sustainably manage water for agriculture and daily life. Via democratic control, shared participation in annual cleaning, Mayordomo authority, and cooperative decision-making, the system fosters community cohesion and ecological sustainability.

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This snack company is trying to change the way you think about chocolate

Caroline Saunders

May 13, 2025 |

Grist |

Text |

1500-3000 Words

Response Location: Ecuador

Blue Stripes addresses cacao-industry food waste and farmer poverty by turning overlooked cacao fruit pulp and husks into marketable snacks, creating additional revenue streams for farmers and potentially reducing environmental impacts.

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Could This Arizona Ranch Be a Model for Southwest Farmers?

Samuel Gilbert

May 12, 2025 |

Civil Eats |

Text |

Over 3000 Words

Response Location: United States, Arizona

Oatman Flats Ranch has implemented regenerative organic farming practices—including cover cropping, drought-tolerant crops, indigenous agricultural knowledge, and rotational grazing—to successfully restore degraded desert farmland, significantly improving soil health, biodiversity, and water conservation in a climate-stressed region.

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How to save a desert oasis—before it vanishes completely

Tristan McConnell

May 06, 2025 |

National Geographic |

Multi-Media |

1500-3000 Words

Response Location: Morocco

In Morocco's desert oasis, combining traditional ecological knowledge (communal groundwater management, rainwater harvesting, sustainable agriculture) and cultural renewal (a music school and festival) helps combat desertification, encourages youth retention, and strengthens community resilience, although evidence of long-term ecological restoration is still limited.

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