Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • Kyoshabire squeezes cash out of hibiscus

    July 28, 2018 |

    Daily Monitor |

    Text |

    Under 800 Words

    Response Location: Uganda, Kireka

    The hibiscus plant is gaining popularity in a Uganda community due to the ease of using the shrub to make tea leaves, juice and wine. A local family is taking this discovery a step further by engaging youth in the process.

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  • Feeding—and healing—the hood

    July 20, 2018 |

    The NM Political Report |

    Text |

    800-1500 Words

    Response Location: United States, Albuquerque, New Mexico

    Project Feed the Hood, a community effort to increase food access and security for lower-income families, has established gardens and pilot programs at ten schools in Albuquerque. The program originally aimed to convert lawns into gardens while giving youth an alternative to military recruitment. Now, it is run by community volunteers and also offers paid internships for youth. “We’re here to resist, to reclaim our food systems, our community spaces,” explains one of the project's dedicated staff members.

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  • Immigrant Farmers Revive Dormant Greenhouse to Grow Food From Home

    June 29, 2018 |

    Yes! Magazine |

    Text |

    800-1500 Words

    Response Location: United States, Kent, Washington

    In a small town south of Seattle an organization called Living Well Kent, made up of immigrants, refugees, and people of color who dominate the region, decided that the best way to promote health in their area would be to start a farmers' market. Now, immigrant farmers grow crops in previously abandoned greenhouses to supply the farmers market and support the local food bank.

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  • In Chesco, volunteer farmers grow food for neighbors in need

    June 05, 2018 |

    The Philadelphia Inquirer (Philadelphia Media Network) |

    Text |

    Under 800 Words

    Response Location: United States, Chester, Pennsylvania

    In Chester County, Pennsylvania where the land is said to be the most nutrient-rich in the country, the average household income is $90,000, yet poverty rates are increasing. To offer a solution to the food insecurity component of poverty, Farmer Pete Flynn along with a rotating cycle of volunteers have dedicated a portion of farmland to growing crops specifically for the local food banks.

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  • Saving Our Food Supply in the Face of Climate Change

    May 01, 2018 |

    Eating Well |

    Text |

    Over 3000 Words

    Response Location: United States, Arizona

    "Sometimes going backwards is making progress," says Dennis Moroney, a rancher in Arizona working alongside other ranchers, scientists and farmers to find a viable solution for growing crops in an increasingly warm and dry climate. This mindset has turned to methodology for this group. Rather than try to adapt current land to the hot temperature, they're finding that the best bet may be to utilize crops and livestock already known to thrive in hot, arid climates.

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  • Researchers Produce High-tech Clear Banana Juice Commercialization

    April 14, 2018 |

    IPP Media |

    Text |

    800-1500 Words

    Response Location: Uganda

    Turning bananas into juice isn't a new practice, but it is a less than efficient process for those that do it, and it also tends to lack hygienic care. New technology, however, alleviates this issue while also making it possible to store the juice for longer periods of time.

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  • Innovative Greenhouses Help Farmers Adapt to Climate Change

    April 11, 2018 |

    National Geographic |

    Multi-Media |

    800-1500 Words

    Response Location: India, Telangana

    In India, 15 farmers are piloting a program that utilizes greenhouses to grow crops that would otherwise perish in the unpredictable climate. The income generated from this capability is allowing families to pay for their children's education. In addition, women are being given opportunities to play a part in the agricultural success through training and networking.

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  • This Canadian First Nations group wants you to buy salmon raised on land

    March 27, 2018 |

    Public Radio International (PRI) |

    Radio |

    5-15 Minutes

    Response Location: Canada, Vancouver

    In Canada, a city that was formerly known as the "salmon capital of the world,” has been nearly abandoned by both fish and people. Despite facing many ongoing trials and challenges, the Namgis First Nation is working to turn their on-land salmon farm into a viable resource for fish sales and jobs.

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  • Malawian Farmers Fight Climate Change Head On

    March 14, 2018 |

    Greentumble |

    Text |

    800-1500 Words

    Response Location: Malawi

    While climate change continues to complicate the realities of creating seasonal viable crops, farmers in Malawi are adopting conservation agriculture in at attempt to salvage what they can from their crops. Through a variety of "climate change resilience farming methods," local farmers have seen an increase in their crops' resiliency.

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  • Subsistence hunters adapt to a warming Alaska with new tools

    February 22, 2018 |

    Public Radio International (PRI) |

    Multi-Media |

    800-1500 Words

    Response Location: United States, Shishmaref, Alaska

    Adapting to climate change means making pragmatic choices for subsistence hunters. In Alaska, island communities in the Bering Strait are changing the way they secure food for their families. Where once hunters had largely relied on marine mammals for their diets, today, musk oxen and caribou make up a larger part of the local diet. Hunters are also learning to adapt to changing ice conditions by using drones to monitor large areas.

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