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  • How a Young Activist Is Helping Pope Francis Battle Climate Change

    Molly Burhans, a young cartographer and environmentalist, is using GIS technology to map out the Catholic Church’s global property holdings to encourage them to improve the environmental impact on the lands they own. Burhans’ organization called GoodLands has been working with various parishes and dioceses to help Church leaders — including Pope Francis — understand their vast landholdings. While finances and COVID-19 have impacted her progress, Burhans’ maps have been used for other purposes like mapping Catholic radio stations in Africa and tracking the whereabouts of priests accused of sexual abuse.

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  • Meet the TikTok stars using viral videos to save the planet

    The growing account known as “EcoTok” on the social media app TikTok is working to expose more people to data about the climate crisis and tackle scientific misinformation. With more than 80,000 followers and 1.2 million likes, the account features short videos with scientists, students, and activists highlighting ways that young people can be more sustainable. Their ability to engage people in environmental and scientific issues has led to partnerships with TED Countdown and the UN Environment Programme.

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  • Can global innovation competitions help unearth the next sustainability solution?

    Initiatives set up by NGOs and private-public partnerships aim to make innovation possible around the world and support sustainability entrepreneurs in countries that often don’t have access to those opportunities. The European Institute of Innovation and Technology set up the ClimateLaunchpad competition to provide entrepreneurship coaching and training to clean-tech finalists and the Uplink global platform from the World Economic Forum brings innovators and investors together to support sustainability ideas.

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  • Is a pandemic a good time to start a business? For some, the answer's yes.

    A handful of entrepreneurial individuals in Kansas have found success in starting businesses during the pandemic by leveraging customer needs and pandemic relief funding. Although this business plan isn't "foolproof," in Kansas and nationwide, the number of entrepreneurs who filed applications increased significantly compared to previous periods.

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  • The rise of the land salmon

    In Florida, a land-based salmon farming operation has optimized the ideal conditions for fish to be raised sustainably on land. “There is no winter here, there are no diseases, there are no sea lice. We optimize everything the fish needs," explains the company's chief sales and marketing officer. Although the practice is still "in its infancy" and struggles to return a profit, it has caught on elsewhere and land-based salmon are now sold in a variety of grocery stores.

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  • 'A mindset for survival': how to help small businesses survive Covid-19

    Small businesses in the global South were able to survive the past year of COVID-19 and the domino effect it had on the business community with the help of enterprise support organizations. In addition to financial help, organizations like TechnoServe provided help with operations, business planning, reworking disrupted supply chains, pivoting to new business plans and markets, as well as HR management. The organizations drew from lessons learned in previous times of economic uncertainty to help entrepreneurs become resilient.

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  • How A 24-Year-Old CEO Makes Sustainable Tees from Milk

    After witnessing milk going to waste on his uncle dairy’s farm in China, Robert Lou came up with the idea to turn the leftover milk into clothing. It takes five glasses of milk to produce one t-shirt and he’s sold over 3,000 of them since launching his company Mi Terro. He hopes to use 15 percent of the world’s food waste in 20 years to lower greenhouse gas emissions and supply income to farmers. He’s also piloting a new flexible packaging material out of grain products.

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  • Reusing, recycling, rethinking

    Mason & Greens is a zero-waste store that reduces environmental impact by selling package-free items, from shampoo bars to organic produce. Dry goods and the wines, oils, and kombucha on tap are bought with reusable containers and priced by the ounce, which reduces plastic waste and allows customers to buy only what they need. In addition to minimizing products' carbon footprints, the store has been profitable since it opened and the owners say that, while prices are initially higher for consumers, reusable products may be less expensive in the long run because they don’t have to be replaced as frequently.

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  • Online directory aims to help Black businesses thrive in nation's whitest state

    An online directory is helping consumers find small, black-owned businesses in Maine. Black Owned Maine has highlighted businesses, providing examples of success for Black youth and has also provided grants for businesses seeking financial assistance.

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  • Crowdfunded solar puts Red Lake Nation on a path to energy sovereignty

    The Red Lake Nation in Minnesota is building a 240-kilowatt solar array on top of a workforce training center, which will generate about half of the building’s electricity. This project was financed through crowdfunding, where they raised $250,000 from religiously inclined microlenders. The goal: to allow the tribe to have energy sovereignty, create higher-paying jobs, and maintain a healthy environment.

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