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  • Agrobiodiversity initiatives open women's horizons in Kerala

    The Kudumbashree Mission aims to encourage agrobiodiversity projects in India and empower women farmers. These projects revive traditional and sustainable farming practices called “panchakrishi.” So far, there are 192 hamlets and over 840 hectares under this type of farming, producing pulses, tubers, paddy, millets, and vegetables. While climate change has caused a lower crop yield for some farmers, pancharkrishi has helped women diversify their crops and maintain nutritional security.

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  • Save the Words

    Efforts are underway on the Menominee Reservation in northeastern Wisconsin to preserve the at-risk language of Menominee. That looks like conducting school entirely in Menominee, printing Menominee-language books, updating the language with twenty-first-century terms, and poring over old texts and audio transcripts to transfer vocabulary into a database. There are many challenges facing this initiative and many of the workers are volunteers or poorly-compensated, but those doing the work feel a great sense of responsibility and duty to carry on.

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  • Restoring Food Sovereignty on the Spirit Lake Reservation

    Native American communities combat pervasive food insecurity with novel approaches to their Food Distribution Program which is a part of the Supplemental Nutritional Assistance Program (SNAP). The Spirit Lake Reservation has applied this FDP to a grocery store as part of a triple-pronged approach that seeks to give recipients more agency over their food system through physical grocery stores, gardening programs, and cooking lessons using cultural ingredients.

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  • Return of indigenous crops helps reduce farm distress and restore ecosystems

    By returning to indigenous varieties of crops, farmers can increase ecological diversity and reliance to climate change. In India, hundreds of farmers in the state of Odisha have been returning to indigenous crops, like millet, vegetables, and tubers. In contrast to the high yield varieties of seeds provided by the government, heritage crops prove more resilient to changes in climate, water shortages, and local pests. Using heritage crops also reduces the need for pesticides, helping to restore ecological balance in the region.

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  • A Battle to Protect Forests Unfolds in Central Africa

    In Central African Republic, the first community forest was created with the hope of reversing the area’s deforestation and empowering the Indigenous communities living in the forests. By placing the community forest inside a logging zone, local inhabitants can explore alternatives to timber production that are more eco-friendly. While the future of the country’s community forest depends on government negotiations, the model can provide a road map for other Indigenous communities throughout the region.

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  • How a landmark UCLA dementia program could ease burdens in Rochester communities of color

    The Alzheimer’s and Dementia Care program at UCLA in California is offering a new kind of patient-centered care that has helped bring relief to families in the region. The program, which creates a care plan "that builds in medical needs, solutions for caregiver stress and cultural traditions unique to each person and their family," has resulted in decreased stress and symptoms for patients and increased confidence and support for caregivers.

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  • Digital platforms help to save traditional Nepalese homes

    A Nepalese company called Traditional Homes was formed in order to restore traditional Newari homes to prevent them from being demolished. The houses are by the indigenous Newar people of the Kathmandu Valley and boast beautiful latticed windows and courtyards. These small restoration projects have taken off thanks to websites like TripAdvisor and Booking.com. Not only does the money go directly to the locals supporting the new bed-and-breakfasts, but tourists also receive an authentic and homey experience.

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  • How to Save a Dying Language

    Experiential and immersive learning preserves indigenous cultures and languages. After nearly being lost by the mid-twentieth century, the Hawaiian language has seen a resurgence thanks to the culture-based educational methods promoted by Pūana Leo preschools. The Pūana Leo schools, along with other K-12 immersive programs incorporate Hawaiian mo’olelo story-telling techniques that infuse cultural identity into education.

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  • This Turkish chef is fighting climate change with the help of Syrian refugees

    The Turkish organization, Living Soil, Local Seed, is working with Turkish women and Syrian refugees to help rebuild and diversify the local agricultural system that was once thriving. Using local knowledge and surveys, the organization has gathered different varieties of native crops which it then uses to work with local farmers and employ women in order to create more complex ecological systems. In 2019, the program yielded over 400 tons of wheat and has proven to be more financially beneficial to farmers.

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  • Indigenous-wildlife ranger collaboration conserves rare Australian rainforests

    Revegetation and fire management practices are helping to preserve Australia’s biodiversity. In Western Australia, collaborative efforts between Environs Kimberley, an environmental NGO, and local rangers from the First Nation communities of the Dampier Peninsula are working to document, conserve, and manage the region’s monsoon vine thickets (MVT). As part of the Kimberley Nature Project (KNP), local rangers employ traditional methods like seasonal burns to allow for revegetation and to reduce the threat of larger bushfires.

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