7 hopeful climate stories from around the world

http://www.cgdev.org/blog/7-hopeful-climate-stories-around-globe

Jonah Busch

Center for Global Development

20 April 2015

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Evidence continues to build that humans are contributing to a climate change issue that is nothing but bad news for the planet. Hopeful stories from seven countries, including India, Indonesia, and China, show that efforts to combat climate change might finally be working.

After the Wars, Common Ground in Oregon's Forests

https://www.invw.org/2015/04/27/after-the-wars-common-ground-in-oregons-forests

Ben DeJarnette

Investigate West

27 April 2015

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Summer in the Northwest presents a great risk of wildfires. A pile burning operation, just one facet of the strategy that Oregon has enacted to conserve its forests, clears undergrowth to lessen the risk of mega-fire. The work stimulates the local economy and provides employment, but it's also a very small part of what needs to be done.

The Battle to Keep Ho Chi Minh City Above Water

http://wwno.org/post/delta-blues-part-1-battle-keep-ho-chi-minh-city-above-water

Jesse Hardman

New Orleans Public Radio (WWNO)

22 January 2015

Radio / 5-15 Minutes

Geography and climate change challenge the viability of sea-level cities in Vietnam, but architects, researchers, and urban planners work together to find creative solutions. One architect in Ho Chi Minh City designed green roofs to absorb the rainwater that causes floods.

Greener Pastures for Cattle Ranching

https://web.archive.org/web/20171017065949/http://futurefood2050.com/greener-pastures-for-cattle-ranching

Lisa Palmer

Future Food

18 November 2014

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In Colombia, traditional cattle pastures have caused soil degradation, deforestation, and desertification. To reconcile this, several thousand acres of land in Latin America have been transformed into a silvo-pastoral system of grazing and raising cattle with agro-forestry. The Colombia-based Center for Research in Sustainable Systems of Agriculture seeks to reduce pasture land by 26 million acres while increasing cattle numbers by 2019.

Education in Indian Country: Obstacles and Opportunity

http://www.edweek.org/ew/projects/2013/native-american-education/running-in-place.html

Lesli A. Maxwell

Megan Garner

Swikar Patel

Education Week

4 December 2013

Text / Over 3000 Words

Native American student graduation rates are much lower than that of any other demographic. The Red Cloud school teaches students on a reservation in South Dakota about the Lakota history to empower the kids and encourage resilience.

Can grains of the past help us weather storms of the future?

https://ensia.com/articles/traditional-rice-resilience

Shreya Dasgupta

Ensia

9 February 2015

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After a devastating cyclone changed the nature of local soil, NGOs preserved Indian rice crops by reintroducing traditional rice varieties that can be cultivated even in salt-ridden earth. Although some first met this idea with skepticism, many farmers have now adopted the practice after witnessing the success of the crops.

For U.S. Tribes, a Movement to Revive Native Foods and Lands

http://e360.yale.edu/feature/for_us_tribes_a_movement_to_revive_native_foods_and_lands/2915

Cheryl Katz

Yale Environment 360

28 September 2015

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Property rights, circumscribed jurisdictions, and conflicts with neighbors exacerbate Native American efforts to restore tribal land and resources. Some tribes have found success by tapping into a trend of support from the government and conservationists.

Four Ways Mexico's Indigenous Farmers Are Practicing the Agriculture of the Future

http://www.yesmagazine.org/planet/four-ways-mexico-indigenous-farmers-agriculture-of-the-future-20150810

Leah Penniman

Yes! Magazine

10 August 2015

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With a global food crisis, farmers look for how to get long-term high yields out of difficult farmland. In Oaxaca, Mexico, farmers farm like a forest, eat low on the food chain, restore damaged land, and have reverence for the planet.

In Africa's Vanishing Forests, the Benefits of Bamboo

http://opinionator.blogs.nytimes.com/2012/03/13/in-africas-vanishing-forests-the-benefits-of-bamboo

Tina Rosenberg

The New York Times

13 March 2012

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In Africa, many people rely on wood from trees to cook food over stoves. The tremendous usage of wood contributes to deforestation and environmental decline. Using bamboo instead of wood is a more profitable and greener solution.

Amidst Drought and Famine, Niger Leads West Africa in Addressing Crisis

https://www.pbs.org/newshour/show/niger-leads-west-africa-in-addressing-drought-and-famine

Fred de Sam Lazaro

PBS NewsHour

12 July 2012

Radio / 5-15 Minutes

Officials in Niger are addressing chronic severe droughts causing food shortages and leading to a widespread threat of starvation. They provide aid to malnourished children and resources for a crop planting technique called 're-greening,' which aims to reforest agricultural regions, restore soil quality and, in turn, increase food supply.