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  • Indonesia coral reef partially restored in extensive project

    A coral reef in Indonesia has been partially restored due to the collective efforts of conversation groups, nonprofits, and even a pet food company. They laid structures on the seabed to help stimulate reef growth. Because of their efforts, they have been able to increase coral cover from 5 percent to 55 percent.

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  • The long shot that saved Belize's coral

    After a hurricane hit the coast of Belize in 2001, it essentially destroyed the coral reefs in Laughing Bird Caye National Park. Lisa Carne wanted to start transplanting coral to regrow the reefs, but it took five years to secure funding to start her project. Restoring coral reefs is a lot of effort, so she founded a nonprofit called Fragments of Hope that hired local residents to help. Because of her efforts, over 85,000 corals have been planted and 89 percent of them survived after 14 years, The techniques used are being applied in other countries like Colombia, Jamaica, and St. Barts.

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  • Is Seaweed The Key To Carbon Offsets?

    Running Tide Technologies, a shellfish hatchery in Maine, is betting on kelp forests as a way to store carbon deep in the ocean and sell that carbon to corporations looking to combat climate change and offset their own emissions. The startup is growing mini-farms of kelp on biodegradable floats and after a few months, they sink to the seafloor. More research is needed to see if it works, but they already have about 1,600 floats adrift in the ocean and the e-commerce company Shopify is the first to buy carbon offsets from them.

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  • Having Your Desalination and Eating It, Too

    A pilot experiment in the Canary Islands seeks to recycle brine waste from desalination plants to grow hydroponic tomatoes. The leftover brine can be harmful for seagrass along the coast, so researchers looked into ways to create a nutrient solution that could be used to raise tomatoes. Though the yield of the tomatoes using the brine solution was lower, they did have a sweeter taste.

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  • Turtle conservation hits the SPOT in North Cyprus

    Thanks to efforts by the Society for the Protection of Turtles and a band of international volunteers, green and loggerhead turtle numbers in North Cyprus are rebounding. Last year, there were more than 2,400 nests counted, a 10-fold increase since their first survey in 1988. There are still challenges in saving these species due to plastic waste, but more locals are recognizing the importance of turtle conservation.

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  • How new technology is helping to identify human rights abuses in the seafood industry

    A growing number of governments, companies, and nonprofit organizations are working together with new technology and data to identify fishing vessels that are breaking laws and engaging in human rights violations. Using satellite imagery and tracking signals, for example, a philanthropic company and a nonprofit worked with the UN Office on Drugs and Crime to help the Ghanian navy arrest four vessels for illegal fishing practices. Technology by itself won’t stop forced labor and unregulated ships, but it can be helpful for cash-strapped governments looking to increase oversight of their fisheries.

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  • This seaweed can fight climate change

    Symbrosia, a clean-tech startup in Hawaii, is taking seaweed from the ocean and turning it into a powder that can be used to feed livestock to reduce the amount of methane they produce — a key contribution to greenhouse gas emissions. The company worked with an organic farm in Upstate New York to test the product and found that sheep given a high dosage of the supplement had up to 70 percent reduction in methane emission. Creating the powder takes weeks and a lot of steps, but the startup is hopeful the product can become a mass-produced commodity.

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  • Once destined for raw bars, 5 million oysters are being rerouted to coastal restoration efforts

    The Supporting Oyster Aquaculture and Restoration initiative (SOAR), coordinated by the Pew Charitable Trusts, The Nature Conservancy, and various state agencies, NGOs, and universities, spent millions buying oysters from 100 farms in seven states to put back into the oceans for reef restoration. Working in areas that already have reef monitoring programs, SOAR is supporting 20 reef restoration projects to create habitat for more oysters and other marine species, clean the water, and mitigate coastal flooding. SOAR also helped mitigate potential losses for shellfish farmers due to COVID-19.

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  • The pandemic could change U.S. fisheries forever. Will it be for better or for worse?

    To weather the uncertainties of the pandemic and geopolitical trade disputes, many small, locally-operated fisheries in the United States have upended the way they do business by selling their catches directly to consumers. For example, OC Wild Seafood in California started to sell its spiny lobsters locally. Though the logistics and regulations can make fish-to-dish initiatives challenging, many community-supported fisheries saw an increase in sales and customers in 2020.

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  • Floating Wind Turbines Buoy Hopes of Expanding Renewable Energy

    Hywind Scotland is the world's first commercial wind farm using floating wind turbines to generate power for about 36,000 homes a year. This approach — which is being seriously looked at by several countries seeking to reduce their carbon emissions and oil-and-gas companies wanting to expand into renewable energy — allows wind farms to work in deeper waters where there is often stronger winds.

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