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  • Reclaiming native ground: Can Louisiana's tribes restore their traditional diets as waters rise?

    Tribal areas in Louisiana are suffering from massive land loss due to flooding, which has taken away a lot of food sources and livelihood. In response, the First People's Conservation Council has been created, which includes tribe members, government representatives and nonprofit representatives in order to develop solutions.

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  • Donkeys Are Finally Getting More Respect

    Ethiopia has the largest population of donkeys which are used to move people, food, wood and water. Despite their being necessary for survival, most Ethiopians neglected and abused their donkeys. The Donkey Sanctuary teaches people how to take care for their animals, increasing the usefulness of the animal for Ethiopians.

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  • This Slaughterhouse Will Let You Watch What Actually Happens Inside

    As skepticism increases around the health of consuming meat products due to inhumane ways the animals are being reared and raised, this Vermont packinghouse is embracing transparency by letting the public see all. From tours of the facility to learning how the animal was raised and later killed, this slaughterhouse is trying to change the narrative around the secrecy behind the meat on your table.

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  • Chicken farming brightens future for Haitians

    Middle Tennessee nonprofit KORE Foundation is combating poverty in rural Haiti with the help of chickens.

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  • U.S. Fish And Wildlife Cease Dell Creek Wolf Pack Kill

    Growing wolf populations in Wyoming are forcing the U.S. Fish and Wildlife Service to make hard decisions about culling the endangered species in order to preserve local wildlife and livestock.

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  • Coexisting with Carnivores

    Wolves and ranchers have a long history of conflict. Today, wolves are back in Oregon, and ranchers are learning how to coexist with them, using an array of nonviolent techniques to protect both their herds and the predators.

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  • The Farm that Grows Climate Solutions

    A small agricultural co-op in the mountains of Veracruz, Mexico, has effectively implemented its own approach to climate change. The community adapts the main sector of its economy and livelihood-- farming-- to sustainable practices. "Las Cañadas" has increased the food security and health of the local community while simultaneously decreasing deforestation, soil degradation and carbon emissions.

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  • Family fighting Huntington's Disease with sheep

    A certain breed of sheep may carry a specific trait that could possibly treat Huntington’s disease. Early trials have shown that mice treated with the chemical compound found in sheep can reactivate motor function.

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  • 4 Startups Revolutionizing How Food Is Produced in the U.S.

    University research in Kansas and California is providing technical solutions for small farmers to help them compete against large scale farms.

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  • As wolves rebound, range riders keep watch over livestock

    Wolves in western America were once hunted to near-extinction but have now been reintroduced into certain territories with notable success. More wolves often means more attacks on ranchers' livestock, however, so cowboys are working to track wolf packs by computer to reduce conflicts.

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