The Huffington Post
25 August 2016
Photojournalism / Under 800 Words
North Springfield, Vermont, United States
As skepticism increases around the health of consuming meat products due to inhumane ways the animals are being reared and raised, this Vermont packinghouse is embracing transparency by letting the public see all. From tours of the facility to learning how the animal was raised and later killed, this slaughterhouse is trying to change the narrative around the secrecy behind the meat on your table.
http://www.seattletimes.com/seattle-news/environment/as-wolves-rebound-range-riders-keep-watch-over-livestock
Sandi Doughton
The Seattle Times
2 August 2015
Text / 800-1500 Words
Wolves in western America were once hunted to near-extinction but have now been reintroduced into certain territories with notable success. More wolves often means more attacks on ranchers' livestock, however, so cowboys are working to track wolf packs by computer to reduce conflicts.
http://www.nytimes.com/2015/09/08/opinion/serving-up-school-lunches-of-tomorrow.html
Mark Bittman
The New York Times
8 September 2015
Video / 5-15 Minutes
It’s no secret that, although progress has been made, school lunches need help to become more nutritious and sustainable. School officials in San Francisco are partnering with researchers from UC Berkeley's School of Public Health to better school lunch programs and, ultimately, curb child obesity.
https://medium.com/bright/cultivating-a-new-immigrant-narrative-8273de03537d
Diana Prichard
Bright Magazine
27 April 2015
Text / 1500-3000 Words
Half of U.S. farm workers are Hispanic, but few make it to leadership positions. A historically white non-profit, FFA, is creating equal education programs in California to increase leadership opportunities for minorities in agriculture.
http://www.npr.org/sections/thesalt/2015/09/01/436292784/denmark-might-be-winning-the-global-race-to-prevent-food-waste
Sidsel Overgaard
NPR
1 September 2015
Text / 800-1500 Words
To decrease the nation's food waste, activists in Denmark showed the people that it was safe to buy and consume items that were very recently expired. From live demonstrations where celebrity chef features expired items in the entrees to reducing prices for out-of-date items, "Danes now throw away 25 percent less food than they did five years ago."
http://www.psmag.com/business-economics/from-our-prison-to-your-dinner-table
Graeme Wood
Pacific Standard
3 March 2015
Text / 1500-3000 Words
In prison, most inmates are alienated from social practices and can be a tax burden for the states. The Colorado Correctional Industries is a program that positions inmates in different forms of labor such as making stuffed toys, farming fish, picking fruit, tending livestock, and creating crafts to be sold at grocery stores. The program makes inmates into taxpayers instead of tax burdens and offers skills that are useful for future employment once they leave prison.
http://opinionator.blogs.nytimes.com/2015/04/24/in-india-profitable-farming-with-fewer-chemicals
Sylvia Rowley
The New York Times
24 April 2015
Text / 1500-3000 Words
In India, many farmers, especially women farmers, have transitioned to organic farming. While it requires a serious set of skills and knowledge, organic farming increases yields and decreases costs by eliminating the need to buy pesticides. The move is both ecological and economical, and the Indian government is trying to spread the solution.
https://web.archive.org/web/20171017065949/http://futurefood2050.com/greener-pastures-for-cattle-ranching
Lisa Palmer
Future Food
18 November 2014
Text / 800-1500 Words
In Colombia, traditional cattle pastures have caused soil degradation, deforestation, and desertification. To reconcile this, several thousand acres of land in Latin America have been transformed into a silvo-pastoral system of grazing and raising cattle with agro-forestry. The Colombia-based Center for Research in Sustainable Systems of Agriculture seeks to reduce pasture land by 26 million acres while increasing cattle numbers by 2019.
http://e360.yale.edu/feature/in_the_pastures_of_colombia_cows_crops_and_timber_coexist/2746
Lisa Palmer
Yale Environment 360
13 March 2014
Text / 1500-3000 Words
Colombia’s National Development Plan for cattle ranching seeks to reduce pasture land from 94 million acres to 70 million acres while increasing cattle numbers from 23 million head to 40 million. The program focuses on planting trees on grazing land and the "cut and carry method," whereby farmers grow fields of shrubs and distribute the fresh cuttings to cows in pastures. The result is greater cattle productivity and a more eco-friendly farming system.
http://modernfarmer.com/2014/02/grizzly-country-dead-cow
Benjamin Goldfarb
Modern Farmer
10 February 2014
Text / 800-1500 Words
When cattle die on ranches in Montana, they can attract grizzly bears that can come dangerously close landowners, ranches, and living livestock. Blackfoot Challenge, a coalition of ranchers and landowners who work with the government, collects and composts dead cattle into odorless woodchips. These woodchips are effective at repurposing carcasses into high-way side revegetation projects.
http://www.seattletimes.com/seattle-news/health/tweak-to-corn-flour-could-help-prevent-fatal-birth-defects-growing-in-3-wash-counties
JoNel Aleccia
The Seattle Times
11 July 2015
Text / 1500-3000 Words
The life-saving vitamin folic acid is added to flour in the United States, but Hispanics tend to eat little flour. Adding folic acid to corn flour would reduce birth defects in Hispanic women in the U.S.
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