Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • Nimble Electric Trucks Are Supercharging African Trade

    In Rwanda, a fleet of simple, efficient trucks is helping farmers get their harvest to market before the goods spoil. For one farmer renting space in one of the trucks, the improved market access enabled them to go from selling 400 to 4,000 kilograms of produce a week.

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  • The Denver Nonprofit Tackling Food Waste and Hunger at Once

    We Don’t Waste serves more than 100 hunger relief organizations across the city and has saved and redistributed 220 million servings of food to date. The team of staff and volunteers who recover and distribute food to the community has not only helped prevent food waste, but also greenhouse gas emissions and other environmental consequences, all while feeding locals in need.

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  • Campus Food Recovery Network Serves Local Community

    Pepperdine University’s Food Recovery Network club rescues unconsumed food from events on campus and a local Starbucks and gives it to nonprofits in the area that distribute it to those in need. Since forming in the Fall 2016 semester, the club has rescued 14,603 pounds of food that would have otherwise ended up in a landfill.

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  • San Diego's Organic Waste Recycling program shows progress after first full year

    To reduce methane emissions, California law SB 1383 requires every resident to recycle their organic waste instead of sending it to the landfill. San Diego residents put their organic waste into green bins to be picked up and composed.

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  • The Californians Rescuing Surplus Produce to Fight Hunger

    At a 10,000-square-foot warehouse in Bell, California, Food Forward employees race to take in and redistribute 265,000 pounds of fresh produce every day. The organization receives excess fresh fruits and vegetables from wholesale businesses for free and delivers them to 300 nonprofits working to address food insecurity.

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  • Across California, jurisdictions work collaboratively to comply with regulations put in place by the state's food recovery legislation

    In 2016, California adopted a law to reduce the amount of organic waste in state landfills by 75 percent, which led cities and counties to develop their own organic waste diversion programs, such as organic waste collection and edible food recovery. In 2022, 11.2 million tons of organic waste were diverted, while 201,000 tons of edible food were recovered that year.

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  • 'Nuisance' Organic Waste Offers Farmers Better Fertilizer, And Feed Deal

    The social enterprise Marula Proteen Limited is providing farmers in Uganda with a cheaper source of livestock feed, allowing them to stay in business. The enterprise uses soldier fly larvae produced with food waste to create animal feed and crop fertilizers.

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  • Waste not, want not: FoodCommune rescues food from landfills to help feed the community

    FoodCommune aims to reduce food waste by rescuing food before it ends up in landfills, redistributing about 6,000 pounds of food per week. FoodCommune gathers food from farmer’s markets, grocery stores, restaurants and other sources, redistributing enough to feed about 300 people each week.

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  • Could maggots fed on Kenya's food waste replace wild-caught fish feed?

    Kenya-based Project Mila collects food waste from households and businesses in Mombasa and feeds it to black soldier fly larvae. Then, the larvae are harvested for livestock feed and their excrement is used to create a sustainable fertilizer.

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  • The cafeteria as classroom

    The nonprofit World Wildlife Fund is working with elementary schools in the United States to develop programs that teach students about food waste in hopes of encouraging environmental responsibility. They practice ways to reduce their waste at lunch, learn how to compost and sort garbage, and keep track of the amount of waste they’ve reduced.

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