Story Search Results

Advanced Search

There are so many ways to search the solutions journalism stories in this database. Explore our searchable fields:

Search Results

You searched for: -

There are 143 results for your search. View and Refine Your Search Terms

Tackling climate change and alleviating hunger: States recycle and donate food headed to landfills

Michael Casey David R. Martin

November 25, 2023 |

Associated Press |

Video |

Under 3 Minutes

Response Location: United States, Elmsford, New York

To reduce landfill use and greenhouse gas emissions while feeding those in need, New York’s food donation program requires big businesses to donate edible food to places like food banks instead of throwing it out.

Read More
Go to Original Story
Envases biodegradables hechos con algas: una alternativa al plástico

Nieves Zúñiga

November 17, 2023 |

Revista Haz |

Text |

1500-3000 Words

Response Location: Spain

Casi el 40% de la demanda de plástico en Europa es de envases que se usan una sola vez y contaminan cientos de años. Con el objetivo de reducir a los envases de plástico de usar y tirar, docenas de empresas en el mundo están trabajando con un nuevo enfoque: su sustitución por envases biodegradables o comestibles hechos con algas. Gracias a unos innovadores, ahora es posible.

Read More
Go to Original Story
Zero Waste Athletics at Georgia Soccer Score Goal

Sophie Ralph

November 10, 2023 |

Grady Newsource |

Text |

1500-3000 Words

Response Location: United States, Athens, Georgia

The University of Georgia soccer program held a Journey to Zero Waste Soccer Season in which it aimed for every home game to divert at least 90% of its waste from the landfill. The stadium crew set up recycling and composting bins with explanatory signage, and students volunteered to educate attendees about how to properly dispose of their waste.

Read More
Go to Original Story
Marvin Hayes Is Spreading ‘Compost Fever' in Baltimore. He Thinks it Might Save the City.

Aman Azhar

August 21, 2023 |

Capital B (National) |

Text |

1500-3000 Words

Response Location: United States, Baltimore, Maryland

The grassroots Baltimore Compost Collective is pushing to end the city’s reliance on waste-to-energy incineration and combat climate change by teaching locals the importance of composting, and how it can improve the polluted urban soil to help them grow food.

Read More
Go to Original Story
Neveras comunitarias contra el desperdicio de alimentos

Esther Barrio

April 28, 2023 |

Revista Haz |

Text |

Over 3000 Words

Response Location: Spain

La Red de Neveras Solidarias lucha contra el desperdicio alimentario con depósitos ‘seguros’ de excedente de comida de hogares y comercios de proximidad para que otros puedan aprovecharlos de manera gratuita. Cuenta con 25 instalaciones en España, en su mayoría en el País Vasco y Cataluña.

Read More
Go to Original Story
One store's trash, one foodsaver's dinner

Misch Pautsch

April 20, 2023 |

Lëtzebuerger Journal |

Text |

1500-3000 Words

Response Location: Luxembourg, Luxembourg

A group of volunteers in Luxembourg City collects edible food that shops and restaurants would dispose of at the end of the day to keep it from ending up in the garbage. Members of the organization, called Foodsharing Luxembourg, are informed through an app when food is available for pickup. Once they claim an order, they pick up everything the store offers and decide how it gets redistributed.

Read More
Go to Original Story
How New Yorkers' Food Scraps Get 'Digested' to Provide Gas for Homes

Robin Shulman Agüeros

April 19, 2023 |

The New York Times |

Text |

1500-3000 Words

Response Location: United States, New York, New York

New York City’s new curbside composting program collects food waste from residents in Queens to divert it from landfills. Microorganisms break down the food scraps in a process called anaerobic digestion that creates biogas used to heat 2,500 homes.

Read More
Go to Original Story
Too Good to Go

Anna Lionas

March 14, 2023 |

The Food Fix |

Podcast |

Over 15 Minutes

Response Location: Denmark

Restaurants, grocers, and cafes can put together surprise bags of surplus food that would have otherwise been thrown out and sell it for a third of the original cost to users on the Too Good to Go app. The app was designed to reduce the greenhouse gas emissions that accompany food waste while giving businesses a way to recoup losses and consumers a less expensive way to access good food.

Read More
Go to Original Story
Kisumu farmers adopt use of worms to improve yields, save soil

Kevine Omollo

March 10, 2023 |

Lake Region Bulletin |

Text |

1500-3000 Words

Response Location: Kenya, Kisumu

Farmers in Kisumu, Kenya, are restoring the health of their soil by using compost as manure instead of chemical fertilizers. To make the compost, food scraps and other waste are placed in a bin with earthworms and water. The worms break down the organic material and deposit their own waste that is full of nutrients.

Read More
Go to Original Story
This Free Grocery Store is Trying to Address Atlanta's Food Access Problems

Kenya Hunter

March 02, 2023 |

Capital B (Atlanta) |

Text |

1500-3000 Words

Response Location: United States, Grove Park, Georgia

The Grocery Spot is a free grocery store where residents can access redistributed food from local pantries and for-profit grocery stores that have more than they can sell. The Grocery Spot addresses food waste and access, providing more than 140,000 pounds of free food to more than 600 families each week.

Read More
Go to Original Story