Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • The fate of rural food and farms

    November 15, 2016 |

    High Country News |

    Podcast |

    Over 15 Minutes

    Response Location: United States, Santa Fe, New Mexico

    A number of problems continue to challenge rural agriculture in the western United States. These include connecting people who grow the food with the people that need to eat the food, food waste worsening greenhouse gas emissions, and decreasing numbers of new farmers that take up the practice of agriculture. Different initiatives, such as those presented by Reunity Resources and the National Young Farmers Coalition, encourage collaboration to make sustainable food sources for the poor and for the future of farming.

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  • Milan leads fight against food waste – with ugly fruit and Michelin-starred soup kitchens

    October 16, 2016 |

    The Guardian |

    Text |

    800-1500 Words

    Response Location: Italy, Milan

    Since its 2015 Expo, Milan has continued to foster a number of unique initiatives to combat food waste, promote healthy and sustainable food systems, and ensure that its people never go hungry. Through projects such as collecting unsold food at the end of market day for distribution in soup kitchens, using apps to redirect food waste, implementing new laws to ease the process of food donation, as well as fostering collaboration between cities, Milan is leading the efforts to prioritize food on the New Urban Agenda.

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  • Ethical arguments won't end factory farming. Technology might.

    October 11, 2016 |

    Vox |

    Text |

    1500-3000 Words

    Response Location: United States, Washington, District of Columbia

    Bruce Friedrich, the Executive Director of The Good Food Institute in Washington, DC, thinks that we're wasting resources raising animals for food products. He thinks the answer is creating a product that doesn't replace meat, but rather competes with it.

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  • Compost Can Save the Earth

    August 31, 2016 |

    Santa Fe Public Radio (KSFR) |

    Radio |

    5-15 Minutes

    Response Location: United States, Santa Fe, New Mexico

    Reunity Resources is a Santa Fe-based company that has stepped into the national arena in which many cities are contemplating what to do with the enormous problem of food waste. Some 40% of the food supply goes uneaten in the U.S. annually. Ellen Berkovitch researched this story as part of KSFR’s Solutions Journalism Network grant initiative.

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  • How volunteers feed thousands of hungry South Jersey children with just leftovers

    August 28, 2016 |

    The Press of Atlantic City |

    Text |

    800-1500 Words

    Response Location: United States, New Jersey

    Farmers and volunteers are working together to help feed the hungry in New Jersey. New Jersey Agricultural Society's Farmers Against Hunger Program relies on gleaning to turn food waste into a meal for someone in need; similar programs across the country are also using unsold or unwanted produce to make an impact.

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  • Can Fruit Save Our Food Waste Problem?

    June 15, 2016 |

    Los Angeles Magazine |

    Text |

    Over 3000 Words

    Response Location: United States, Los Angeles, California

    Los Angeles-based nonprofit Food Forward was born out of the observation that many farmers are growing more fruit than they can sell at market. To cut down on food waste and get these viable fruits into the hands of people that are food insecure, Food Forward operates as the "transfer point between donors and receiving agencies," while also coordinating volunteers to forage the local farms and farmers markets.

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  • At this Paris restaurant, 'freegans' fight waste by cooking up food diverted from the dumpster

    April 08, 2016 |

    Public Radio International (PRI) |

    Text |

    800-1500 Words

    Response Location: France, Paris

    Researchers figure that roughly a third of all the food we produce is never eaten. In Paris, a new restaurant is taking a small slice out of all that waste by salvaging discarded food from a local market, cooking it up into fine cuisine, and serving it on a "pay-what-you-can" basis to a clientele that includes some of the city's neediest residents.

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  • What Will it Take to Get Plastics out of the Ocean?

    February 01, 2016 |

    Ensia |

    Text |

    Over 3000 Words

    Response Location: United States, Manoa, Hawaii

    The amount of plastic debris in our oceans and water sources - especially nanoplastics that are increasingly prevalent in our food chain - is so enormous it's often beyond comprehension, and immensely difficult to address. As countries continue to industrialize and single-use products become more commonplace, the flow of harmful plastics into the environment seems insurmountable. But a number of clever inventions and dedicated individuals are working to help get plastics out of our water - and more importantly - encourage practices to reduce, reuse, and recycle.

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  • In Haiti, Turning Human Waste to Flowers

    January 19, 2016 |

    Bright Magazine |

    Text |

    1500-3000 Words

    Response Location: Haiti

    One program has found a way to turn feces into agricultural compost, which has helped Haiti, a country with limited sanitation systems, both keep its water clean and grow food.

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  • If Everybody Hates Wasting Food, Why Do We Do It (And How Can We Stop)?

    October 29, 2015 |

    Ensia |

    Text |

    1500-3000 Words

    Response Location: Denmark

    Most people are unaware of how much food they waste. Food waste campaigns across the world are using creative marketing to raise awareness and encourage behavior change.

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