A Green Revolution, This Time for Africa

http://opinionator.blogs.nytimes.com/2014/04/09/a-green-revolution-this-time-for-africa

Tina Rosenberg

The New York Times

9 April 2014

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The Green Revolution in Asia and Latin America never spread to Africa, due to the continent's varied climate, degraded soil and lack of infrastructure. Now, scientists look to develop a high grossing wheat seed to bring a new green revolution to Africa. The seeds are extremely promising, but there are still some challenges to getting farmers to implement the seeds.

Can biomimicry tackle our toughest water problems?

https://www.hcn.org/issues/46.20/can-biomimicry-tackle-our-toughest-water-problems

Benjamin Goldfarb

High Country News

24 November 2014

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Clean water and healthy ecosystems are becoming increasingly difficult to come by. With floating islands and other inventions, eco-entrepreneur Bruce Kania thinks that biomimicry - such as reconstructing wetlands and growing biofilms - can tackle the toughest of water problems.

Can grains of the past help us weather storms of the future?

https://ensia.com/articles/traditional-rice-resilience

Shreya Dasgupta

Ensia

9 February 2015

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After a devastating cyclone changed the nature of local soil, NGOs preserved Indian rice crops by reintroducing traditional rice varieties that can be cultivated even in salt-ridden earth. Although some first met this idea with skepticism, many farmers have now adopted the practice after witnessing the success of the crops.

Can We Fix the Climate by Being More Like Hawaii?

http://thetyee.ca/News/2014/09/29/Fix-Climate-Hawaii

Geoff Dembicki

The Tyee

29 September 2014

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Amidst a world struggling with smart ways to confront climate change, Hawaii's 2050 Plan for sustainability is working to be a model for the rest of the world. So far, it is on it's way to being a leader in solar energy, with Honolulu having the most "solar panels per capita than any other North American city," and the state is working to produce more food locally, as well.

Closing the Broccoli Gap

http://opinionator.blogs.nytimes.com/2015/06/05/closing-the-broccoli-gap

Tina Rosenberg

The New York Times

5 June 2015

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The lack of access to healthy food has always been a problem for the financially unstable. Food stamps can now be used to buy fresh produce at farmers markets, but greater success could be achieved by getting grocery stores involved.

Serving Up School Lunches of Tomorrow

http://www.nytimes.com/2015/09/08/opinion/serving-up-school-lunches-of-tomorrow.html

Mark Bittman

The New York Times

8 September 2015

Video / 5-15 Minutes

It’s no secret that, although progress has been made, school lunches need help to become more nutritious and sustainable. School officials in San Francisco are partnering with researchers from UC Berkeley's School of Public Health to better school lunch programs and, ultimately, curb child obesity.

When Life Gives You Rainwater, Make Shrimp Ponds

http://wwno.org/post/delta-blues-part-2-when-life-give-you-saltwater-make-shrimp-ponds

Eve Troeh

New Orleans Public Radio (WWNO)

29 January 2015

Radio / 5-15 Minutes

Farmers in Vietnam face rising sea levels but rejected the city's water engineering projects. They prefer gradual measures to cope with climate change so scientists have allowed the farmers to steer the conversation.

Doing More Than Praying for Rain

http://opinionator.blogs.nytimes.com/2011/05/09/doing-more-than-praying-for-rain

Tina Rosenberg

The New York Times

9 May 2011

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Most insurance companies avoid insuring poor farmers because the transaction costs are too high, but a non-profit in Kenya created a sustainable way to cover them.

Greener Pastures for Cattle Ranching

https://web.archive.org/web/20171017065949/http://futurefood2050.com/greener-pastures-for-cattle-ranching

Lisa Palmer

Future Food

18 November 2014

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In Colombia, traditional cattle pastures have caused soil degradation, deforestation, and desertification. To reconcile this, several thousand acres of land in Latin America have been transformed into a silvo-pastoral system of grazing and raising cattle with agro-forestry. The Colombia-based Center for Research in Sustainable Systems of Agriculture seeks to reduce pasture land by 26 million acres while increasing cattle numbers by 2019.

Denmark Might Be Winning The Global Race To Prevent Food Waste

http://www.npr.org/sections/thesalt/2015/09/01/436292784/denmark-might-be-winning-the-global-race-to-prevent-food-waste

Sidsel Overgaard

NPR

1 September 2015

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To decrease the nation's food waste, activists in Denmark showed the people that it was safe to buy and consume items that were very recently expired. From live demonstrations where celebrity chef features expired items in the entrees to reducing prices for out-of-date items, "Danes now throw away 25 percent less food than they did five years ago."