Vox
11 October 2016
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Washington, District of Columbia, United States
Bruce Friedrich, the Executive Director of The Good Food Institute in Washington, DC, thinks that we're wasting resources raising animals for food products. He thinks the answer is creating a product that doesn't replace meat, but rather competes with it.
http://opinionator.blogs.nytimes.com/2014/04/09/a-green-revolution-this-time-for-africa
Tina Rosenberg
The New York Times
9 April 2014
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The Green Revolution in Asia and Latin America never spread to Africa, due to the continent's varied climate, degraded soil and lack of infrastructure. Now, scientists look to develop a high grossing wheat seed to bring a new green revolution to Africa. The seeds are extremely promising, but there are still some challenges to getting farmers to implement the seeds.
https://www.hcn.org/issues/46.20/can-biomimicry-tackle-our-toughest-water-problems
Benjamin Goldfarb
High Country News
24 November 2014
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Clean water and healthy ecosystems are becoming increasingly difficult to come by. With floating islands and other inventions, eco-entrepreneur Bruce Kania thinks that biomimicry - such as reconstructing wetlands and growing biofilms - can tackle the toughest of water problems.
https://ensia.com/articles/traditional-rice-resilience
Shreya Dasgupta
Ensia
9 February 2015
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After a devastating cyclone changed the nature of local soil, NGOs preserved Indian rice crops by reintroducing traditional rice varieties that can be cultivated even in salt-ridden earth. Although some first met this idea with skepticism, many farmers have now adopted the practice after witnessing the success of the crops.
http://thetyee.ca/News/2014/09/29/Fix-Climate-Hawaii
Geoff Dembicki
The Tyee
29 September 2014
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Amidst a world struggling with smart ways to confront climate change, Hawaii's 2050 Plan for sustainability is working to be a model for the rest of the world. So far, it is on it's way to being a leader in solar energy, with Honolulu having the most "solar panels per capita than any other North American city," and the state is working to produce more food locally, as well.
http://opinionator.blogs.nytimes.com/2015/06/05/closing-the-broccoli-gap
Tina Rosenberg
The New York Times
5 June 2015
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The lack of access to healthy food has always been a problem for the financially unstable. Food stamps can now be used to buy fresh produce at farmers markets, but greater success could be achieved by getting grocery stores involved.
http://www.nytimes.com/2015/09/08/opinion/serving-up-school-lunches-of-tomorrow.html
Mark Bittman
The New York Times
8 September 2015
Video / 5-15 Minutes
It’s no secret that, although progress has been made, school lunches need help to become more nutritious and sustainable. School officials in San Francisco are partnering with researchers from UC Berkeley's School of Public Health to better school lunch programs and, ultimately, curb child obesity.
http://wwno.org/post/delta-blues-part-2-when-life-give-you-saltwater-make-shrimp-ponds
Eve Troeh
New Orleans Public Radio (WWNO)
29 January 2015
Radio / 5-15 Minutes
Farmers in Vietnam face rising sea levels but rejected the city's water engineering projects. They prefer gradual measures to cope with climate change so scientists have allowed the farmers to steer the conversation.
http://opinionator.blogs.nytimes.com/2011/05/09/doing-more-than-praying-for-rain
Tina Rosenberg
The New York Times
9 May 2011
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Most insurance companies avoid insuring poor farmers because the transaction costs are too high, but a non-profit in Kenya created a sustainable way to cover them.
https://web.archive.org/web/20171017065949/http://futurefood2050.com/greener-pastures-for-cattle-ranching
Lisa Palmer
Future Food
18 November 2014
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In Colombia, traditional cattle pastures have caused soil degradation, deforestation, and desertification. To reconcile this, several thousand acres of land in Latin America have been transformed into a silvo-pastoral system of grazing and raising cattle with agro-forestry. The Colombia-based Center for Research in Sustainable Systems of Agriculture seeks to reduce pasture land by 26 million acres while increasing cattle numbers by 2019.
http://www.npr.org/sections/thesalt/2015/09/01/436292784/denmark-might-be-winning-the-global-race-to-prevent-food-waste
Sidsel Overgaard
NPR
1 September 2015
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To decrease the nation's food waste, activists in Denmark showed the people that it was safe to buy and consume items that were very recently expired. From live demonstrations where celebrity chef features expired items in the entrees to reducing prices for out-of-date items, "Danes now throw away 25 percent less food than they did five years ago."
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