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  • The Casino That Farms Its Own Food

    November 26, 2020 |

    Reasons to be Cheerful |

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    1500-3000 Words

    Response Location: United States, Quapaw, Oklahoma

    The Quapaw tribe runs the Downstream Casino Resort in Oklahoma where they combine Indigenous food and farming knowledge with modern hotel operations. They have seven greenhouses and two gardens with 20 varieties of vegetables and herbs that cultivate about 6,000 pounds of food per year for the hotel and casino. They also have their own meat packing and processing plant, coffee roasting program, brewery, and farmers market. By creating a system of locally sourced and sustainably raised food, the Quapaw are reclaiming their land and food sovereignty.

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  • An urban farm nourishes the poorest part of Philly as its growers fight to keep the land

    November 24, 2020 |

    The Philadelphia Inquirer (Philadelphia Media Network) |

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    800-1500 Words

    Response Location: United States, Philadelphia, Pennsylvania

    The Life Do Grow Farm in Philadelphia, run by the nonprofit Urban Creators, is a two-acre plot that yields food needed to feed the community who might not be able to make ends meet. Since June, the farm has distributed 65,000 pounds of produce, along with free children’s meals. But the farm is also a community gathering space for artists and entrepreneurs. While the land’s lease runs out in 2022, the nonprofit hopes to own it and highlight it as a “reimagination of city land, a radical collaboration in the service of empowering Black and brown communities in North Central Philly,” said the farm manager.

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  • The Collective Farm Helping Oregon's Latinx Farmworkers Weather the Pandemic

    November 19, 2020 |

    Civil Eats |

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    800-1500 Words

    Response Location: United States, Hood River, Oregon

    The Raíces Cooperative Farm in Hood River, Oregon provides Spanish-speaking community members "a place to grow food," learn from one another about farming practices and develop leadership skills. “Through Raíces, I began to learn better cultivation techniques. [We are shown] how to care for the soil, plants, and seeds, and the program provides economic support" one member explained. During the coronavirus pandemic, the cooperative has also been integral to supplying food for mobile markets.

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  • Seattle's urban farmers are reclaiming public space

    November 17, 2020 |

    Crosscut |

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    Over 3000 Words

    Response Location: United States, Seattle, Washington

    Seattle’s urban agriculture community saw a boom during the COVID-19 pandemic and Black Lives Matter protests. BIPOC-led urban farms — like YES Farm and Black Star Farmers — had an increase in volunteers and people wanting to help provide food security, agricultural education, and land access to communities who don’t have their basic needs met. In the first half of 2020, the city of Seattle assigned plots of land to 439 new gardeners to pursue urban farming, with nearly half of them going to underrepresented populations.

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  • A New Native Seed Cooperative Aims to Rebuild Indigenous Foodways

    November 10, 2020 |

    Civil Eats |

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    1500-3000 Words

    Response Location: Mohawk Nation at Akwesasne, United States, New York

    The Native American Food Sovereignty Alliance organized a seed drive to distribute thousands of seeds to 270 different tribes. The indigenous seed exchange led to the creation of an intertribal cooperative to share traditional knowledge and practices as well. It has conducted a seed census in addition to creating a seed sovereignty assessment toolkit for communities.

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  • It Took a Group of Black Farmers to Start Fixing Land Ownership Problems in Detroit

    November 06, 2020 |

    Planet Detroit |

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    800-1500 Words

    Response Location: United States, Detroit, Michigan

    Two urban farmers launched a GoFundMe and raised $55,000 to help provide land security to Black farmers in Detroit. Through the Detroit Black Farmer Land Fund, they will select applicants to grow crops for five years and provide technical assistance to growers who want to purchase their own land. The amount raised is not enough to help everyone who needs it, but organizers hope city programs make land more accessible to neighborhood residents.

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  • Urban farmers in Richmond are helping in the fight against food insecurity

    November 05, 2020 |

    Richmond Confidential |

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    Under 800 Words

    Response Location: United States, Richmond, California

    Urban Tilth, an urban farm in California, is providing food directly to communities in need and upending the traditional food supply chain so they can help people access healthy and sustainably-grown food. They have been providing local organic food to 190 families financially impacted by COVID-19, almost six times more food they’ve distributed since the pandemic began.

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  • Meet Philadelphia's First “Community-Supported Fishery”

    October 21, 2020 |

    Next City |

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    Under 800 Words

    Response Location: United States, Philadelphia, Pennsylvania

    A community-based seafood program called Fiishadelphia is the first community supported fishery run by high-school students in the city. They offer locally harvested and affordable seafood to a diverse customer base with an emphasis on accessibility for those experiencing economic hardship. The major cost is the distribution, delivery, and operation of the program, but so far, they have purchased 5,000 pounds of various types of fish and 25,000 pounds of shellfish and have connected community members directly to the suppliers.

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  • Billions in COVID Relief Has Gone to Farmers. Just Not Black or Family-Owned Farms in Appalachia.

    October 19, 2020 |

    100 Days in Appalachia |

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    Over 3000 Words

    Response Location: United States, Kentucky

    Several organizations — including the Kentucky Black Farmer Fund, Community Farm Alliance, and Black Soil: Our Better Nature — are working together to provide disaster relief funds during the COVID-19 pandemic to Black farmers. They’ve been able to award 43 small farms with a one-time payment of up to $750, which was used to purchase equipment or personal protective equipment. That amount can only help them so much, but it’s a step in helping Black farmers receive federal aid, which they historically have been left out of.

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  • Fruits of shared labour: the Indian women joining forces for food security

    October 13, 2020 |

    The Guardian |

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    Under 800 Words

    Response Location: India, Tamil Nadu

    A grassroots organization in Tamil Nadu, India has helped women farmers throughout the region to create "small informal farming groups" so that they can collectively lease land for their agriculture businesses. This collective farming venture, which has culminated in 89 collective farms with nearly 700 members, ensures "nutrition and food security for landless women at the household level."

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